Pocket-Friendly Wine Bars in Singapore

Published - 24 October 2021, Sunday
  • Wine bars

Who said wine is overpriced in Singapore? At many restaurants and bars the prices for a bottle of wine can be eye-watering, but at these wine bars you can find the right bottle at the right price.

We’ve curated a list of your favourite wine hangouts offering extensive wine selections and hearty menus to choose from. Additionally, the staff at these joints know their wine and will help you with recommendations if you need to be steered in the right direction. Image Credit: Winestone Facebook Page

Jag Wine LLP

JAG Wine promise you 3 things - Good Wines, Good Food and Great Service with personal attention that will add up to a whole new dining experience that you won't find in many places in Singapore. Affordable food at affordable prices. Loved by East Coast Dwellers and definitely worth a trip across town. Serving up a winning combination of great food and fine wine, and together with a passionate and capable team. You’ll be spoilt for choice with over 125 labels curated from the finest vineyards from Old and New World, as well as a small selection of beer and whiskies. Open 4pm-1am daily

INFORMATION

a. 384 East Coast Road 428988

e. [email protected]

t. +65 6348 1778

w. www.jagwine.com/

s. www.facebook.com/jagwine

The Wine & Gourmet Friends

The Wine & Gourmet Friends

Image Credit: The Wine & Gourmet Friends Facebook Page

Enjoy a magnificent choice of wine in between a fabulous meal of Iberico ‘Bah Kut Teh’ Risotto, Clam Soup and Chilli Crab Pizza. The Wine & Gourmet Friends has a dedicated bar, a cosy space for a meal and a spirited staff ensuring you’re having the right pour with your meal. Their cellar holds 350 varieties of wine sourced directly from wineries around the globe. If you’re planning to try a number of wines then opt for dishes from their Cheese & Charcuterie section.

INFORMATION

a. 48 Bukit Pasoh Rd, Singapore 089859

e. [email protected]

t. +65 6224 1982

w. twgf.sg/

s. www.facebook.com/TWGFriends/

Winestone

Winestone

Image Credit: Winestone Facebook Page

Sip on choicest of wines like Laurent Perrier Brut NV Champagne, McWilliam’s Inheritance Chardonnay and Inheritance Merlot and Santa Margherita Prosecco Extra Dry at Winestone. Savour each sip as you take in the elegant ambience and enjoy a delicious European feast. We recommend their Ragout Tagliatelle, Winestone Pizza, Beef Tenderloin served with foie gras, vine tomatoes and asparagus, and their seafood special Cataplana with a mix of crayfish, mussels, prawns, scallops and squids brewed in a seafood bisque and capsicums.

INFORMATION

a. 30 Stevens Road, #01-09 257878

e. [email protected]

t. +65 6491 6100

w. www.winestone.com.sg/

s. www.facebook.com/winestone.sg/

Park90

Park90

Image Credit: Park90 Facebook Page

If your palate yearns for the best wines, come to Park90 to indulge in their carefully curated list of the finest wines from around the globe. What you’ll notice on their list is some exclusive wines reserved for the members and if you’re keen on trying these too, feel free to enrol. The restaurant serves excellent food as well, and we recommend their Deep-fried Buttered Chicken Drumlets & Wings, Singapore Lobster Laksa and Amedei Chocolate Mousse Cake with Smoked Vanilla Cream & Almond Crunch.

INFORMATION

a. Regent Hotel, 1 Cuscaden Road, Level 1 249715

e. [email protected]

t. +65 6725 3246

w. park90.com/

s. www.facebook.com/park90winebar/

Wine Connection

Wine Connection

Image Credit: Wine Connection Facebook Page

You’ll find wine cellars and restaurants of this popular chain all over Singapore, and they house an amazing selection of wines including award-winning labels. Find aromatic, fruity, full-bodied, spicy and sweet wines at Wine Connection housing brilliant choices as well as potent cocktails to go with their tapas. We recommend their Four Cheese Gnocchi, Chicken Breast Basquaise Style, Mussels in Tomato Sauce and Sea Bass with Lemon Caper Sauce.

INFORMATION

a. 11 Unity Street, #01-06 237995

e. [email protected]

t. +65 6256 1092

w. www.wineconnection.com.sg

s. www.facebook.com/wineconnectionsgp

Ginett

Ginett Singapore

Image Credit: Ginett Singapore Facebook Page

The culinary expertise of Chef Sylvian Royer at Ginett goes excellently with the myriad of French wines available here. With a glass of wine being served at S$6 paired with delicious, delicate food; this restaurant is perfect for those who love to dine out frequently. We love the brunches here and recommend you try their Lobster Bisque, Tiger Prawns with garlic, chilli & bacon, Bolognese, La Côte de Boeuf with a side of creamy mashed potatoes and ratatouille.

INFORMATION

200 Middle Road 188980

[email protected]

+65 6809 7989

www.randblab.com/

www.facebook.com/ginettsingapore/

So France

So France

Image Credit: So France Facebook Page

Stocking wines from small and big winemakers of France, So France serves classic French favourites which are absolutely delightful. You can come here at any point during the day for breakfast, brunch, dinner or even post lunch hours as they’ve got a menu set for the entire day. We love pairing our wine with their French Limousin Beef, Pork Chop, Salmon & Scallop Tartare and Baked Camembert.

INFORMATION

a. Duo Galleria, 7 Fraser Street, Singapore, #01-51/56 189356

e. [email protected]

t. +65 6909 6449

w. www.so-france.sg/

s. www.facebook.com/sofrancebistro/

La Terre

Leave behind the hustle and bustle of the city and step into La Terre for a divine experience. Award-winning sommelier, Daisuke Kawai has immense knowledge, and he’ll make sure your glasses are filled with the right wine. There’s an amazing selection of whiskey here as well and no matter which drink you select; the menu is all set to compliment your tipple. They have excellent small bites like Duck Rillettes, French Saucisson, Salmon Jerky and Cheese Plate.

INFORMATION

a. 11 Upper Circular Road, #01-01 058409

e. [email protected]

t. +65 6532 1031

w. www.laterrewine.com

s. www.facebook.com/laterrewine

Wine RVLT

WINE RVLT

Image Credit: Wine Rvlt Facebook Page

A revolution in wine bars, RVLT loves to stock natural wines made with organic, hand-picked grapes and by using different methods of fermenting. Get a taste of something new, fresh or even funky as you take a sip of the amazing variety of wines available here. Their menu is just as robust, and we love their Wild Spanner Crab with caviar and dashi crystal bread, Air-dried Beef Tartare with ginger scallion, cured egg, rice wine dressing and Taco Dumpling with mushroom duxelles, home-made shiitake shoyu and taro chips.

INFORMATION

a. 38 Carpenter St, Singapore 059917

e. [email protected]

t. +65 6909 5709

w. winervlt.sg/index.html

s. www.facebook.com/winervlt/

La Taperia

La Taperia

Image Credit: La Tapería Facebook Page

We love pairing Spanish tapas with wine and if you’re like us, you’re going to love being at La Taperia, a charming restaurant with a vibrant decor. Their wine list features a brilliant selection of Spanish, French and Italian wines and they go so well with their tapas - Capricho De Santoña which is piquillo pepper stuffed with tuna & anchovy remoulade and Huevos Estrellados Con Patatas Paja, fried egg with ibérico chorizo, piquillo red pepper, mushrooms and straw potato.

INFORMATION

a. 02-10/11, Shaw Centre, 1 Scotts Rd 228208

e. [email protected]

t. +65 6737 8336

w. www.lataperia.com.sg/

s. www.facebook.com/lataperiaSG

Praelum

Praelum Wine Bistro

Image Credit: Praelum Wine Bistro Facebook Page

If you’re a wine aficionado or have an interest in being one, head to Praelum and experience the finest of wines available in Singapore. Helmed by Gerald, the President of the Sommelier Association of Singapore, this bistro is one of the best places to enjoy food and wine. Chef Tan complements the wines perfectly with his enticing menu. We recommend Tarte Flambee with Creme Fraiche a choice of Whole Baked Brie, Roasted Garlic, Crushed Nuts and Cranberry Reduction.

INFORMATION

a. 4 Duxton Hill​​ 089590

e. [email protected]

t. +65 6238 5287

w. praelum.com.sg/

s. www.facebook.com/praelumwine

Wine Mansion

Wine Mansion

Image Credit:  Wine Mansion Facebook Page

It’s all in the name, this place is truly a Wine Mansion and you can experience a free flow of house wines and beer every evening with the exceptions of Wednesdays, Fridays and eve of public holidays. The vibe is chilled, happening and youthful, and they serve lip smacking western fusion food to go with the wine. Tuck in their delicious Crab Cakes, Truffle Fries or go directly for their Cheese Platter followed by a delicious plate of Truffle Mushroom Risotto, Pulled Pork Cheese Melts Quesadilla Burger or Breakfast Pizza.

INFORMATION

a. 20 Keong Saik Rd 089127

e. [email protected]

t. +65 6225 4468

w. www.winemansion.com.sg/

s. www.facebook.com/pg/WineMansion/

Gaston Burgundy

Step away from Singapore and whisk away to Burgundy as you dine at Gaston Burgundy, a French bistro and wine bar at Keong Saik Road. Their wine list is expansive with gems like Chablis Dampt Frères 2018, Bourgogne "Les Guignottes" Domaine Goichot 2017 and Dalva Colheita Port 1995. Relish delicate French dishes like Escargots de Bourgogne, Gougères, Foie Gras with toasts and jams from Corsica, Boeuf Bourguignon and a Flan Pâtissier with vanilla artisan gelato.

INFORMATION

a. 25 Keong Saik Rd 089132

e. [email protected]

t. +65 6909 8120

w. bistrogaston.sg/

s. www.facebook.com/gastonsingapore/​​​​​​​

Le Bon Funk

Le Bon Funk

Image Credit: Le Bon Funk Facebook Page

The wine list at Le Bon Funk celebrates winemakers from across the globe and brings it to you for a taste. So, take your pick or let the servers here help you with the food and choice of wine. The menu is modified each day according to the freshest produce available making the dining experience satiating. We love spending our evenings here, sitting at a table in their outdoor section, looking out to the city and enjoying a delicious Cedar Jelly and Foie Gras Toast with a glass of red.

INFORMATION

a. 29 Club St, Singapore 069414

e. [email protected]

t. +65 6224 1490

w. www.lebonfunk.com/

s. www.facebook.com/lebonfunk/

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Sylvia Fernandes

  • 384 comments
  • ELITE
RATED 7.5 / 8

JAG Wine on East Coast Road overtook all expectations. A total neighbourhood restaurant cum bar, I felt I was walking into Cheers the sitcom. Warm and friendly, service staff included, this venue attracts regulars.

Spilling out onto the sidewalk, some prefer to schmooze over a beer, sipping wine while watching people stroll by. I’d recommend JAG Wine as a fabulous dinner venue if you live in the East and have never been.

JAG Wine Bar & Bistro

Meals served were simply delicious. Well presented to 5 star elegance it wreaked the expertise of a chef behind the scenes. On asking a few questions we found out that Chef Karti worked with Four Seasons amongst others, for many years.

What I truly loved about JAG Wine was the ease of this restaurant. Like a club, diners knew service staff well and sommelier cum manager Azam (pictured below), was on hand to pair wines for the food we chose.

JAG Wine Bar & Bistro

Our group were famished by the time we made it to JAG Wine. From a hard day’s work all of us felt the need to unwind, big time! Azam was on hand with a glass of Prosecco that oozed stone fruit flavours.

Perfect pairing with the refreshing and most amazing apple and celery salad (pictured below), dressed with lemon juice, olive oil, pomegranate, feta and a thin parmesan crisp to top it all.

Apple and Celery Salad

This is a must have! So light and refreshing it was the best hit to my palette to start me off for what was to come. You have to pace yourself here as the extensive menu will whet your appetite and make you want to order more than you first planned.

Soup, salad, sharing platters, tapas, mains, Chef’s recommendations, pasta, pizza and desserts. See what I mean? And priced so reasonably! The delicious carrot ginger soup (pictured below) which followed with homemade focaccia was a mere $6.

Carrot and Ginger soup

Wine dinners are organised intermittently at $98 for 8 courses (with wine pairing options) and not surprisingly, are booked out fast. Get yourself on the JAG Wine list to get in to the next one when it comes up.

You will be spoilt for choice on the wine front as well. JAG Wine carry more than 80 labels from fine vineyards (Old and New World) and a small selection of beer and whiskey. Azam is always on hand to lend a helping hand!

Passionate about his work and loving every bit of connection with people, wine and food, Azam is another reason I would go back to JAG Wine. I felt I’d known him for years by the end of the night.  

With so much information up his sleeve, every wine was served with passion. Why he picked it and how it was the perfect blend to the food served. So you can be assured of accessing help on that front if you are a lazy sod like me.

I love a good drink and would rather have someone else do the hard work of deciding what to pair it with. JAG Wine also hit me as very apt for a private event.

Seating 80 pax it would be a super venue for a product launch, special birthday party or anything really. Hopefully as life returns to normal we will be able to see days of social mingling again.

JAG Wine Bar & Bistro    

I was delighted to see fresh blue crab cakes (pictured below) on the menu. My favourite when I am in the U.S. as blue swimmer crabs, abound in the Pacific Ocean are on every menu, literally. It is usually my pick of starter rather than a soup. Less of a filler!

The quality of crab meat was excellent. Served with garlic aioli this breaded dish took me back to my days in the U.S. Gosh sounds like a much-needed trip as soon as borders open!

For a mere $14 this is on the Tapas menu which represents promotional items, all based on market fresh produce available at the time. Fingers crossed that it’s available when you do go to JAG Wine but hey if it isn’t, there are loads of other amazing dishes to try.

Crab Cake

Only on my fourth course the Hokkaido scallop (pictured below) was served with truffle cauliflower mash. I was elated as non-carbohydrate diners would be too! Here’s a dish for you. Healthy and so tasty, cauli replacing the usual potato stodge!

Continuing my dinner experience, Azam turned up to switch us from Botter Prosecco to an Italian Nero D’avola red wine. This Sicilian red is JAG Wine’s own label with 90 percent Nero Diavola grape.

JAG Wine Bar & Bistro

Priced at $88 it exuded rich oak and tobacco flavours. We were about to shift gears to richer food. It was like a clash of egos – heavy food with bold, full bodied wine.

A divine concoction of prawn stew (pictured below) with Chanterelle mushroom from Finland, was served with baguette on the side. A little touch of cream, this was certainly what makes JAG Wine an excellent gastro bar.

Prawn Stew JAG

This is a dish under Chef’s Recommendations on the menu. Easily had as a main meal for $24. Mushrooms were so beautifully stewed in this rich sauce that burst with full flavours on my palette.

Chef Karti made an appearance. Originally from Penang and having travelled internationally, he shared how he learnt so much from the years before which he is now putting to good use, curating delicious food at JAG Wine.

Crusted Snapper JAG

We were in awe of the crusted snapper (pictured) - sat on a bed of corn fricassee and topped with a potato crust. I told Chef Karti that this would be my pick of the night. Seafood lovers this one is for you.

The crunch of little potato crust toppings were so complementary to the firm meat of snapper. And the light sweetness of corn in white wine sauce was something new to me. I liked the flavour combo that this dish brought together.  Very well done!

JAG Wine Bar & Bistro

Meat lovers we have not forgotten you. Top quality rack of lamb (pictured) with just the right amount of pink which is a must, in lamb! Grilled from its best cuts served with daily potato and seasonal vegetables.

For $38 this is a must try if you like me, look for good tasty piece of lamb. Something premium today I feel, as it’s so hard to find. This would be my pick of the day on the meat front. Tender, succulent and oh so tasty, this I rated a 5 star dish.

You can imagine by this time even though we were sharing dishes, we had consumed a lot of food. Chef Karti warned us just one more on the list. To be honest with no pasta and pizza fillers, we were doing well.

JAG Meat Dishes

Enough space to try the braised Wagyu beef cheek (pictured), slow cooked for 16 hours in red wine sauce. Another stunner that went so well with the red wine we were having.

Hands up! Surrender! We were done. It was such an excellent cast picked for the movie we had just watched. When desserts arrived we were glad to cleanse our palette to a lighter mode.

The pistachio brulee for $7 – seriously??? Excellent for sharing or having to yourself too. The vanilla panna cotta is also worth a try as it’s topped with fruit stewed in alcohol which made for the perfect end to a glorious night of fun, food and connection.

Closed on Mondays and only open for dinner on other days. At JAG Wine they believe there are no strangers, only friends you have not met! We got that!

 

Choice News

  • 1571 comments
  • ELITE
RATED 8 / 8
Deeply rooted in the Burgundian heritage, embrace classic homemade specialties from the region including Jambon Persillé, Truite a l’Aligoté and Éclair au Cassis at Gaston Burgundy Bistro & Wine Bar

With dishes crafted with the utmost respect for tradition, enjoy the freshest, seasonal ingredients sourced directly from artisanal producers at Gaston.

A meal isn’t really fulfilled without a glass of wine - look forward to an extensive selection of quality, great value wines of close to 350 labels from France and beyond

So France

  • 2 comments
  • CONTRIBUTOR
RATED 7.5 / 8
We share an authentic taste of France with gastronomic regional specialities that you will not find anywhere else in Singapore!

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