Ginett Singapore

What do you think about Ginett Singapore?

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Alexander
INFLUENCER
13 reviews
7.5
29 August 2018
Singapore has long cried out for a stylish and magnificent bistro and Ginette hits that sweet spot. The chef is exactly as you would expect a French chef to be - ebullient and charming, as well as loaded with a full retinue of marvellous stores about cooking across Asia. The food is properly bistro style - apparently, the word bistro comes from the Russian troops who occupied Paris following the Napoleonic Wars and bystro means fast in Russian. Fable has it that they would yell this at the hapless restauranteurs who took too long to serve them. The charcoal grill is a winner - La Côte de Boeuf is epic and a sure fire date night extravagance - especially washed down with a bottle of Château Beau Site, St.Estèphe. Alternatively, go for an easy lunch and try the salad bowls are a healthier option and we really liked the Umami Grain Bowl. Wine is from $6 a glass - it's pretty good - and you can get a proper glass of fizz from $12. All in all Ginette is a great place to either go for a drink or have a fully blown 3 course French dinner. Just as a proper bistro/brasserie should be - but without the napery.

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Emma
NEWBIE
26 reviews
8
29 June 2018
We are super excited to have sat with Chef Hervé Frerard and discussed his menu last night. The meal was nothing short of unique, fascinatingly individual and without a doubt, sumptuous. Favourite dishes included the tender and succulent veal and the breast of duck. This is french Bistro food at its best. The atmosphere is electric. The staff awesomely attentive. The room was packed both downstairs and upstairs. A perfect location for a gathering of a larger group. tables can accommodate a cosy 2 or a party group of 12 and above. The rise of Ginett Singapore has been gracious, and now in full flight. get here if you can. John Vincent Gordon, ExpatChoice.Asia Editor In Chief and Alexander Knight, attended as guests of Ginett.

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John
ELITE
99 reviews
8
29 June 2018
I wanted to share this with you all...Ginett is really excited to share that they'll be playing host to one of Thailand’s most revered chefs, French native, Hervé Frerard! The celebrity Chef is no stranger to the spotlight having published his own cookbook Hervhé, and establishing the Thailand arm of esteemed culinary group Disciples Escofffier. Happening from 25 June to 1 July, Frerard’s guest chef menu will be available for dinner with 9 delectable options including highlights such as Beef Oxtail, Crispy Organic Chicken Supreme, Wild Cod Fish and Traditional Rum Baba. I ate there last night and it was nothing short of awesome and spectacular...Brilliant menu Make your reservations at [email protected] or call +65 6809 7989 today!

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Gisele
CONNOISSEUR
86 reviews
7.5
22 March 2017
I have not eaten here (yet), but it's a fantastic place to get a glass (or two) of wine! Tasty wines for 6$ a glass?! That's a pretty great deal for Singapore. The ambiance is also pretty lovely and unique. Check it out soon!

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Richard
ELITE
877 reviews
7.5
17 February 2017
Delicious food and wine selection. Came here for a work function and we have since returned a few times. Amazing views as well.

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7.7
5 comments
 
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