Welcome to Le Bon Funk.
We love our natural wines and are such passionate foodies, but are really at our happiest just showing you a good time.
Ours is a cosy, but friendly spot along the ever-bustling Club Street.
Come and join us, we can’t wait to share a glass (or two!) with you.
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The wine list at Le Bon Funk celebrates winemakers from across the globe and brings it to you for a taste. So, take your pick or let the servers here help you with the food and choice of wine. The menu is modified each day according to the freshest produce available making the dining experience satiating. We love spending our evenings here, sitting at a table in their outdoor section, looking out to the city and enjoying a delicious Cedar Jelly and Foie Gras Toast with a glass of red.
They love their natural wines and are such passionate foodies, but are really at ur happiest just showing you a good time.
Chef-Owner and Burnt Ends alumnus, Keirin Buck, presents a communal dining programme that is unfussy yet deeply satisfying. From house-cured charcuterie to contemporary fine plates, every dish is an embodiment of his fanatical attention to detail.
