Perched on the 2nd storey of Shaw Centre, La Taperia offers a holistic dining experience with traditional Spanish fare, affordable booze and late closure.
The convivial dining space offers a maximum seating capacity of 58, boasting a quaint outdoor balcony where you can nibble late-night tapas over a good drink.
The Restaurant also boasts the largest Spanish wine collection in any local restaurant, on top of a plethora of Glendronach single cask whiskies aged in the best Spanish Oloroso casks.
Their extremely popular $30 Squid Ink Noodle Paella (prawns & crispy baby squid with aioli sauce) has its customers coming back again and again, but the $66 Paella de Bogavante (lobster, tomato and runner beans) is without a doubt their best dish.
Delicately flavoured and perfectly prepared, get ready to add a new favourite restaurant to your list – there’s no chance you can eat it just once.
The very best part is that La Taperia’s paellas are available in larger portions if you want to share. Add to that La Taperia’s affordable drinks and extensive Spanish wines list, and you’re set for an evening of spirited Spanish fun.