La Pepa

Published - 09 January 2018, Tuesday

pictured: Toasta La Pepa: Spanish cured anchovy sitting atop marinated piquillo peppers and eggplant on sourdough toast. 

Great food and atmosphere! Went down last weekend with a couple of friends and place was pretty packed, food still came out fantastic.

Tried the albondigas (Spanish meatballs), Iberico and mushroom croquetas (croquettes)...superb finger foods!

For mains we had the squid ink paella.. Fresh clams and Prawns with a very tasty rice Base..everything is made from scratch I was informed..and it shows! Will be back again!

Nick Gan Facebook

 

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Comments

Richard

  • 3716 comments
  • ELITE
RATED 7.5 / 8
This is just mouth watering food. What an experience and wait till they expand their menu. The picture above alone of the Toasta La Pepa wants me to go and eat it there now

Fiona

  • 234 comments
  • CONTRIBUTOR
RATED 8 / 8
Found this new restaurant on Club Street last Friday night and decided to try them out. Pleasantly surprised at the service and food! Will be back for more as I was told the menu will be expanded after their soft opening.
Emily Morris reviewed La Pepa Singapore – 5 star on Facebook

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