La Pepa

pictured: Toasta La Pepa: Spanish cured anchovy sitting atop marinated piquillo peppers and eggplant on sourdough toast. 

Great food and atmosphere! Went down last weekend with a couple of friends and place was pretty packed, food still came out fantastic.

Tried the albondigas (Spanish meatballs), Iberico and mushroom croquetas (croquettes)...superb finger foods!

For mains we had the squid ink paella.. Fresh clams and Prawns with a very tasty rice Base..everything is made from scratch I was informed..and it shows! Will be back again!

Nick Gan Facebook