The Les Copains d'Abord Home Dining Edition Restaurant JAG Take-Away & Delivery Week of Tuesday the 21st to Sunday the 26th of April
A COMBINATION AS UNIQUE AS YOU ARE S$60++ per guest. A $10 chargeable option is available for island-wide delivery. Orders must be placed 24 hours in advance.
Please write in to [email protected] (aytime), WhatsApp to +65 9686 5440 (10am to 10pm daily) or call +65 3138 8477 (10am to 10pm daily) to place your orders. If there is a special occasion being celebrated then please do highlight when ordering. Michelin-starred chef Jeremy Gillon will make it that extra bit special for you.
The Menu at JAG for take-away and delivery changes weekly. JAG wish to bring the joy of eating well in to your home. The menu showcases real food and organic produce.
This being the third week of bringing the experince to your homes; JAG has made a few changes based on the feedback received. JAG is now open from Tuesdays to Sundays and they offer the ability to order by WhatsApp.
JAG's amazing friend and neighbour Ms. Johanna Monanges, owner of Maison 21 G - Bespoke Scent House will be offering a 21% discount for each order placed at JAG. Restaurant JAG will provide the unique code when ordering your next delivery to redeem this amazing discount. We might be limited to our homes but we can always dress up and smell good.
Please write in to [email protected] (aytime), WhatsApp to +65 9686 5440 (10am to 10pm daily) or call +65 3138 8477 (10am to 10pm daily) to place your orders. If there is a special occasion being celebrated then please do highlight when ordering. Michelin-starred chef Jeremy Gillon will make it that extra bit special for you.
#SGUNITED
Restaurant JAG is a French fine dining restaurant, created from a partnership between the talented Michelin-starred chef Jeremy Gillon and managing director Anant Tyagi.
Set over 2 floors in a shophouse along Duxton Rd with a capacity of only 25 guests and a lovely view of our open kitchen, the first floor is perfect for an exclusive romantic or intimate occasion. The bar and lounge on the second floor is cozy and luxurious, with Chesterfields sofas and bar seating’s, fantastic for private business meetings.
Inspired by the beauty and nature of the mountainsides in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore. Every dish is intimately created to highlight the distinctive trait of each herb.
At the heart of every chef and restaurateur is the desire to create and inspire. To craft food and experience in such a way as to leave you wanting more.
As Chef Jeremy puts it, “I like sharing, exchanging and transmitting moment’s of emotion with my clients & my team while creating new and at times surprising flavours. I have an inquisitive nature and avidly enjoy the idea of discovering or rediscovering flavours and being reminded of memories from childhood.”
The artisanal approach at Restaurant JAG is also evident in every detail of the restaurant; From the custom wood and stone work created both locally and worldwide, to the Gueridons in the dining room and the custom glass work from Kimura, Japan, it is the attention to all the small details that communicate who Restaurant JAG is.
We hope you enjoy our expression of this philosophy.
Visit Restaurant Jag here
