LeVeL33 Presents an Exclusive Godfather-Themed Dinner

Published - 09 April 2024, Tuesday
  • The Godfather

LeVeL33 is pleased to offer an exclusive themed dinner event in honour of the 55th anniversary of "The Godfather". Inspired by Mario Puzo's literary masterpiece, guests are invited to immerse themselves in the atmosphere of 1940s and 1950s America for an extraordinary culinary adventure. This one-night-only event, slated for Friday April 26th, promises an evening of exquisite food and carefully crafted beverages, all in tribute to the renowned novel.

The evening starts with a bread course of housemade fresh focaccia made with spent grain from LeVeL33's microbrewery and accompanied with caponata, a Sicilian vegetable dish. Following that, diners will enjoy a succession of expertly prepared meals. The Sea Bream Carpaccio is a delicate appetiser, followed by a scrumptious Charcoal-grilled Red Prawn.

The Godfather Meat Gravy Spaghetti & Meatballs are the meal's highlight, recreating the legendary moment from the novel in which Clemenza shares his recipe with Michael. Finally, guests can savour two delicious desserts: Cannolis Two Ways and a refreshing Lemon & Candied Orange masterpiece.

To round up the culinary adventure, LeVeL33 offers the GODFATHER drink, a specially made blend of Angostura Bitters, Amaretto, and Monkey Shoulder Blended Malt priced at $22++. Diners can also select to enhance their experience with the 2019 Cabernet Sauvignon from Alexander Valley, priced at $168++ per bottle.

This rare themed meal provides not only a delicious experience but also an opportunity to enter the world of "The Godfather" and recapture its essence. Guests are urged to dress appropriately for the theme, which adds to the realism of the experience. At $118++ per person, this event offers a wonderful evening of excellent eating and reminiscence.

a. 8 Marina Blvd, #33 - 01 Tower 1, Singapore 018981

e. [email protected]

w. level33.com.sg

fb. www.facebook.com/LeVeL33CraftBrewery

ig. www.instagram.com/level33_sg

t. +65 6834 3133

 

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