MO Bar is fast becoming my second home and I am more than fine with that, the more I go, the more I love it. The welcoming service, luxury lounge and first-class F&B experiences ensure I always enjoy a stellar experience here.
Whet your appetite as you start your dining experience with fresh succulent seafood, with selections of snow crab, Maine lobster, seasonal oysters and prawns.
From there, pick three more from a plethora of sweet and savoury dishes from the different selections - Starters and Soups, Rice and Noodles, Main Courses and Sweets.
Timeless favourites include Tiger Prawns, crisply cooked with curry leaves and masala mayo, Braised Angus Beef Cheek cooked to perfection in wine sauce, and Tagliatelle Tartufo, a pasta dish coated with creamy black truffle sauce and roasted mushrooms.
End on a sweet note with the sumptuous Gran Cru Chocolate, a 72% dark chocolate mousse that is everything to love. Further enhancing the experience is option to top up with free flow champagne or sip on one of Asia’s 50 Best Bars’ bespoke cocktails.
With brunch available on both Saturdays and Sundays from 12:00pm to 2:30pm with the personalised service for which MO BAR is renowned, whisk yourself away by soaking in the breath-taking views of the Marina Bay cityscape.
SG$98 ++ per person Add-on SG$58++ per person 2hrs free flow of Champagne and selected “Asia’s 50 Best Bars” Cocktails.
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
The prices are in Singapore dollar and subject to 10% service charge and 7% government tax.
For reservations and enquiries, please email [email protected] or call +65 6885 3500
a. 5 Raffles Ave, Singapore 039797
w. www.mandarinoriental.com/singapore/marina-bay/fine-dining/bars/mo-bar
