Hero Image: Beach Road Kitchen Sunday Champagne Brunch 12-3pm JW Marriott Singapore South Beach
Dining out in Singapore is serious business – we find Michelin starred hawker stalls on its streets, Michelin starred restaurants in 5-star hotels and everything in between. One of these in-between delights is the deliciously indulgent champagne brunch.
Read on for some of the best champagne brunches in Singapore. *We include prices although they do change from time to time, depending on the festivities, so please confirm pricing when booking with hotel. Get ready to slip into a brunch induced coma only to wake up all champagned-out and pleasantly hungover - if there is such a thing!
Intercontinental Singapore’s Ash & Elm
Ash & Elm has a Classic Weekend Champagne Brunch, elevated with Kaluga Queen caviar and luscious seafood comprising oysters, scallops, king crab and lobster. A seafood feast becoming a reality. Read on to find out all the details. Available on weekends from 12.30 pm to 3 pm, experience a variety of dishes built upon premium flavourful ingredients, with classic dishes showcasing the best of the restaurant’s offerings. The dining experience is made indulgent with unlimited Taittinger Brut Champagne.
Start your leisurely brunch at Ash & Elm with appetisers such as a selection of premium cold cuts, international cheeses and fresh bread and rolls from the bakery.
Signatures from one of Ash & Elm’s three culinary theatres, the Charcoal Grill Kitchen, are served as sharing platters. Expect delights including Spanish Duroc Pork Rack and the tasty Beer-braised Beef Short Ribs, which can be savoured alongside other items including the ocean catch of the day.
You have an extensive array of appetisers to select such as Chilled Shrimps served in a chilli and chive dressing and the ever so naughty Truffle Egg Mayo and Baguette. A stand-out brunch favourite at Ash & Elm is the Virginia Ham and Grated Cheese Toast.
For seafood lovers, dig into the Atlantic Oysters or opt for the Chilean Scallops both of which will delight your senses. Crab lovers must not miss the signature Alaska King Crab. The Boston Lobster is also regarded as an all-time favourite here.
For guests with a sweet tooth, the desserts are simply delicious. The Mini Apple Tatin and the Red Velvet Cake jump off the list, while the Macarons and Pralines are a given. Or if it's a cheat day, there's always the Petite Cheesecake and for chocoholics, the Nutty Chocolate Brownie is a marvel to be experienced.
Reserve your Ash & Elm Saturday or Sunday brunch by emailing [email protected]. The wide selection of menu options and the never ending bottomless bubbly Taittinger Brut Champagne will hit the spot. Image Credit: Ash & Elm Facebook Page
a. 80 Middle Road, Level 1 Singapore, Singapore 188966
Stellar at 1-Altitude Free-Flow Perrier-Jouet Champagne Sunday Brunch
Stellar at 1-Altitude rolls out a brunch alternative with Bubbles & BBQ this month, featuring a free-flow of the lush Perrier-Jouet Champagne, cocktails and wine. Stellar’s dedication to quintessential, modern Australian cooking is evident, maintaining texture, purity of flavour and quality of ingredients. Expat Choicers can opt for a 3-hour free-flow of Perrier-Jouet Champagne, 2 specially concocted weekend cocktails (also free-flow) and house pour wines, at $130++ and order three-courses from the à la carte menu. Stellar reservations: WhatsApp number: +65 8338 3251 | Book directly: https://www.sevenrooms.com/reservations/stellarsg
Beach Road Kitchen Sunday Champagne Brunch 12-3pm JW Marriott Singapore South Beach
There is no better way to spend a Sunday over a bubbly brunch buffet with free flow champagne, wines, cocktails & beer. If you’re looking for a brunch with a little bit of something to suit everyone in your party, Beach Road Kitchen is the place to head to, with a glorious Sunday brunch of delights that guests can discover at leisure in a lively and warm atmosphere.
Sunday Champagne Brunch at Beach Road Kitchen Available Sunday, 12pm to 3pm $168++ per person - inclusive of free flow champagne, wines, cocktails & beers. A feast for the senses beckon with over 100 selections highlighted by a Cheese and Charcuterie Station, Seafood on Ice from a temperature controlled Seafood Room, Pizza Oven, Charcoal Grilled-to-order meats, a spread of Local Favorites and a dazzling array of Dessert Showcase. The culinary offerings guarantee to appeal to different whims and fancies. Seafood lovers will especially enjoy the wide spread of seafood offerings in the chilled seafood room and charcoal grill.
Options are a plenty - imported oysters shucked fresh to order, chilled shellfish like crab, lobster and crayfish on ice, even fresh whole fish like seabass, snapper and other seafood delights like scallops on the half shell, and tiger prawns, barbecued over the charcoal grill to perfection for your enjoyment. Brunch classics lover will be delighted with the Eggs Benedicts selection of salmon, ham, and more. New specials taking centrestage this season include Lobster Thermindor with generous chunks of lobster meat, egg yolks, brandy and mushrooms that are stuffed into a lobster shell, drizzled with cheese and baked to perfection.
Meat lovers can indulge in carvings from Roasted Whole Spring Lamb (which uses a special breed of lamb from New Zealand famed for its delicate flavour), Roasted Tomahawk making their debut at Beach Road Kitchen’s oven-baked section.
While you are enjoying your brunch, keep a look out too for our Chef’s Pass-Arounds, sampling plates of off-the-menu dishes not available on the buffet, prepared off-the-cuff in small batches by our chefs. Entirely based on their creativity and the ingredients available, guests can expect different surprises, such as the Truffle Mushroom Pizza.
Ladies with a sweet tooth will be especially pleased with Beach Road Kitchen’s dedicated dessert section with its impressive array of western pastries and cakes, Asian-style desserts, local nonya kueh, and a live station for fresh waffles and crepes served with a variety of sauces, sweet condiments and ice cream.
Kids too will be especially thrilled with our candy wall display, featuring a selection of sweets, gummies and marshmallow that they can help themselves to. If that is not enough to keep them occupied, Beach Road Kitchen’s Sunday Brunch also includes a kids activity corner, where the young ones can enjoy guided activities such as cupcake decorating and pizza making while the parents enjoy their brunch.
For those who enjoy their brunches boozy, don’t miss Beach Road Kitchen’s free flow Moet Grand Vintage 2012. If bubbly is not your choice of tipple, look out for the Sunday Brunch Mobile Bar as it makes its rounds offering a choice of three brunch cocktails, either by the glass, or free-flow, if you want to make your brunch truly indulgent. After all, what brunch experience is complete without some drinks to keep the conversation flowing?
The restaurant interiors evokes a warm and welcoming atmosphere, immediately setting the mood with modern interior design that combines natural elements like wood, metal and stone into the sitting and serving areas. The floor to ceiling glass windows also add to the relaxed atmosphere, letting in lots of natural daylight during the breakfast and brunch hours.
For more information or enquiries, contact [email protected] or Book Here
Pan Pacific - Edge
Edge's Sunday Champagne Brunch experience awaits with a refreshed selection of gourmet items and a vibrant Kids' Dessert Corner and balloon sculpting area. Featuring seven interactive live food theatres with 16 stations of signature premium delights, surround your dining experience with a myriad of International delicacies complemented with unlimited Veuve Clicquot Champagne, Botanical Gin Cocktails and uplifting live music. Every Sunday, 12:00pm to 3:30pm (revamped menu from 2 September 2018) SG$208 per adult* (unlimited Veuve Clicquot Rosé Champagne) SG$188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne) SG$128 per adult, SG$64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea Contact and Write A Review
Four Seasons Hotel Singapore One-Ninety
Authentic Western and Asian Cuisine Take Centre Stage at Our Award-Winning One-Ninety Restaurant. Taste the hearty epicurean fare at the signature Market Fresh Semi-Buffet, changed daily according to the freshest and finest seasonal produce that chefs source for the day; and watch chefs in the Theatre Kitchen showcase their culinary magic over apple-wood fired grills, brick pizza oven and tandoor oven SG$78++ with a choice of free-flow of Ruffino Prosecco (SG$118++) or free-flow of Taittinger Brut Reserve N.V. (SG$168) Sunday 12-3pm Contact and Write A Review
Colony Ritz Carlton
Colony has got to be one of our favourites. This gorgeous experience offers buffet and a la carte menus for breakfast, lunch and dinner, a heritage Afternoon Tea, as well as a Vintage Champagne Brunch on Sunday. Colony offers a mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2004, house pour red/white wines, selected handcrafted cocktails and draft beers too. SG$192++ Sunday 12-3:30pm Contact and Write A Review
LAVO Restaurant Singapore
LAVO Singapore has kicked off its Sunday Funday Champagne Brunch. A long overdue arrival to the Sunday free-flow scene....finally So, what is the score...Priced at $98++ for the buffet or $158++ with free flow of Veuve Clicquot Champagne, Mimosa, Bloody Mary, Singapore Sling, Red Wine, White Wine and Beer! bookings contact and location
Paulaner Bräuhaus Singapore
READ ARTICLE HERE At the Paulaner Bräuhaus Singaporeyou enjoy Bavarian Art of Cooking and German “Gemütlichkeit”. The heart of the restaurant is its own microbrewery. Combining an onsite brewed and fresh tapped Paulaner beer with authentic food in the typical Bavarian interior décor will present an unforgettable experience. The culinary focus is on classics like oven roasted pork knuckle, yummy schnitzel or the popular noodles “Käsespätzle”. Come over for lunch or dinner to the outdoor “Biergarten”, the stylish bar and the traditional restaurant at the Paulaner Bräuhaus! The prices for the "VIKTUALIENMARKT" Sunday Brunch are great at $68 ++ with free flow soft drinks & fresh juices, $88 ++ with additional free flow wines, freshly brewed Paulaner Beers and the Premium deal, $118++ with additional free flow Champagne. $16 for children aged 5 to 11 years. This is exceptional value and Great for families!
Mezza9 Grand Hyatt Hotel
Start your brunching at this contemporary and stylish 400-seat gastro-heaven, the Mezza9 at Grand Hyatt Hotel. It offers 9 different dining experiences – from Japanese, Thai, Chinese and Western cuisines – each of which can be savoured seated in any part of the restaurant. Indulge your palette from all the show kitchens; choose mouth-watering delicacies from the grill, the wok, the sushi-sashimi bar, the deli, the steam basket, the martini bar, and the patisserie counter. This extravagant Sunday buffet lives up to its claim of serving ‘high-quality food using environmentally-friendly practices’ along with free flowing Perrier Jouët Grand Brut champagne. Quite the recipe for a sumptuous Sunday. Sunday: 12:00 p.m.–3:00 p.m. (last pour at 2:45 p.m.) SG$118++ per adult, inclusive of fruits juices, soft drinks, coffee/tea (non-alcoholic) For an additional SG$40++ per person, adults can enjoy free-flowing Perrier- Jouët Grand Brut Champagne, certified sustainable red and white wines, selection of martinis, 9 hand-crafted gin and tonics, and Tiger beer. Contact and Write A Review
St. Regis Sunday Free Flow Champagne Brunch
The Sunday Champagne Brunch at Brasserie Les Saveurs is more of a grand event than a Sunday Brunch, it's four hours (12 - 3pm, with an hour of aperitifs from 11am to 12pm) of sheer delight that tops the list for this reporter.
All luxury, replete with crystal chandeliers and high ceilings, the restaurant reaffirms your faith in French cuisine as one of the world’s most delectable cuisine. Commence your experience with a complimentary hour of aperitifs from 11:00am to 12:00pm at Astor Bar, before continuing on with a free-flow of your preferred Champagne as you begin your epicurean brunch experience at Brasserie Les Saveurs.
Grilled Beef Tenderloin with Green Peas
A popular choice is the L’expérience Des Connaisseurs experience. At S$198++ per person, it includes a flow of ‘R’ de Ruinart Brut NV, wines, Tiger beer, soft drinks, juices and freshly brewed coffee and tea. For the finer things in life, you may indulge in the La Grand Cuvée experience at S$486++ per person, including a flow of Krug Grand Cuvée NV.
An amuse bouche of Smoked Salmon Tartare with Avocado and Salmon Caviar, set to tantalise the taste buds, is introduced to the table shortly after you’re led to your seat; followed by an endless flow of exceptional small plates of eggs and foie gras, made à la minute, along with a portion of succulent Grilled Half Maine Lobster doused in savoury Garlic Butter Sauce.
Cleanse your palate with a serving of Liquid Nitrogen Sherbet before tucking into the plats de resistance. Select from hearty Grilled Beef Tenderloin with Green Peas and French Beans, tender Baked Cod Fish with Lentil Ragout, Shimeji Mushrooms and Green Asparagus, to a juicy Impossible Meat-stuffed Baked Tomatoes with Rocket Pesto and Ratatouille; while the little ones are well taken care of with a kid-friendly menu perfectly curated to suit their delicate palates.
Expect to further captivate palates with an impressive line-up at the inviting buffet counters, including a medley of Homemade Breads, Cold Cuts, Cheeses, Lobster Bisque Mousse with Caviar, Roast of the Day, a Japanese selection of sushi and sashimi, and succulent Fruits de Mer.
For a theatrical experience, look on as a master chef fires up the crowd pleaser dessert of Crêpe Suzette Flambé, then continue on to a luscious parade of delectable desserts for more sweet sensations.
That’s not all – the truly luxurious experience is perfected by an enjoyable, light accompaniment of jazz music led by award-winning musicians. Reservation is highly recommended.
Lobby Level, The St. Regis Singapore
29 Tanglin Road 247911 MAP HERE
Reservations: W. www.brasserielessaveurs.com | P. +65 6506 6860 | E. [email protected]
Basilico Regent Hotel
Basilico at the Regent Hotel has long been a favourite with Singaporeans looking for authentic Italian fare. Its well-priced and great quality buffet is hot property, especially on weekends. Foodies get drawn in by the extravagant spread of cold cuts, classic Italian antipasti, varieties of fresh cheeses and of course, the lavish mains. There is also a – wait for it – separate room for cheeses with a selection of about 40 regional farm cheeses from around Italy. The mains, with mouth-watering items like Roasted Wagyu Beef Rump with Truffle Mustard, Roasted Sea Bass with Fennel as well as pizzas and pastas, is followed by a delectable selection of desserts and gelato. Ready to dig in? Take your pick of free-flow prosecco, wines and beers, free-flow champagne, wines and beers or indulge in the free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico, Sunday 12-3pm SG$178 per adult with free-flow champagne, wines and beers Contact and Write A Review
Manhattan At Regent Singapore
Review by Melissa Jane Johnston Ahhh .. we all love a Sunday brunch (don’t we or is that just me ). I have made it my personal Mission to find the best in Singapore .. and I might just be getting close! Manhattan bar located in the Regent Hotel, is an indulgent miss of old class charm, brooding atmosphere, smouldering cocktails and oh so good food. This is an adults only brunch that features not only a Bloody Mary station but a whiskey milkshake stand (OMG) and six (count them six!) bespoke cocktails for you to work your way through. A small but very well stocked buffet (seafood, fresh bagels, salads and amazing desserts) are complemented by two breakfast course and three lunch courses that are served at your table. With lovely service and at just $150++ for cocktails and brunch .. you really must do yourself a favour and try this one. Contact and Write A Review
Hilton Singapore
There is an option for those who prefer to graze only the delicious food at S$88++ per person, and there are two other options for those who want to sip away with sparkling wine, red and white wines, and champagne. The Hilton Singapore is easily among one of the best champagne brunches in Singapore. The Buffet features only the most premium of ingredients, and at very reasonable prices. You will not be disappointed with the array of fresh seafood, premium Australian meat selection, gourmet European delicatessen and so much more. Indulge with free flow of sparkling, white & red wines, & beer or select the free flow of Champagne, selected white & red wines, & beer. The Name says it all - Hilton. Sunday 12-3pm S$148++ per person (free flow of Champagne, selected white & red wines, & beer) Contact and Write A Review
Town Restaurant Fullerton Hotel
With impeccable service and one of the most generous buffet spreads in town, it’s no wonder that brunch at Town Restaurant in the Fullerton Hotel is such a popular affair. Start your culinary adventure at the Japanese counter, which is brimming with fresh sashimi, sushi, and tempura. The seafood ice bar is equally decadent, with everything from luscious snow crab and scallops to tasty mussels. If you’re a breakfast fiend, let yourself be tempted by the eggs benedict and berry pancakes; but if you’re in more of a lunch mood, the roasted duck or champagne risotto should do the trick. Prepare to be awestruck by the Fullerton’s exquisite selection of desserts, which boasts a chocolate fountain as its centrepiece. Just remember: it’s a marathon, not a sprint, so pace yourself while your lap up free flow of house pour champagne. Sunday 12-3:30pm (last pour 3pm) $168 per adult with free flowing Veuve Clicquot and house red and white wines.
The Line Restaurant, Shangri-La Hotel
The Line’s Sunday champagne brunch at the Shangri-La Hotel is as delectable as it sounds. You get to choose culinary delights from 16 theatre kitchens that include various types of foie gras, seafood on ice, 30 varieties of hand selected artisanal and aged New and Old World cheeses, a huge spread of meat at the butcher’s station. In addition, this spread will be served with unlimited Veuve Clicquot Champagne. Some of The Line Restaurant's highlights are a 48-hour slow-roasted Wagyu beef leg with a mustard crust and 200-day grain-fed Australian stockyard striploin. For those who go weak in the knees at the mention of dessert, there are about 30 types of pastries, cakes, fruit trifle, tarts, ice-creams, and Singaporean desserts. Get those bibs on. 12-3pm SG$158 per adult and includes unlimited Veuve Clicquot. Contact and Write A Review
The Knolls, Capella Hotel
A Sunday brunch at The Knolls is the best way to switch off like you were on a holiday. Request outdoor seating at this luxurious and elegant restaurant, dig into fine Mediterranean fare, sip on that unlimited champagne while you listen to the live band and you’re in vacation mode! The Knolls offers a selection of fine-cut meats and delectable fresh seafood in the form of specialities like duck rillettes burgers with apricot chutney and a crispy suckling pig. A BBQ station with drool-inducing sausages, beef short ribs and kebabs stuns meat lovers, while the variety of cheese and an elaborate range of dessert completes the meal..As you soak up the lush, al fresco vibe and sip on a free flow of Taittinger Champagne, you’ll feel as blissfully relaxed as if you were on holiday. $168++ (inclusive of Champagne and Wine) 12-3pm Contact and Write A Review
Mitzo, Grand Park Orchard
The brunch experience at Mitzo is a whimsical one. It features over 40 variants of Cantonese cuisine along with free-flow tea-infused cocktails and of course, free flow of Veuve Clicquot Brut Yellow Label. Once there, you will get unlimited amounts of dim sum, a copious amount of seafood dishes and not forgetting, amazing Chinese wok dishes. Make sure you try some (and then have some more) of the very delectable Mitzo char siew, spicy chili lobster, and warm Hokkaido milk cheese tarts. Contact and Write A Review
