Sunday Roast With Marco Pierre White at The English House

Published - 21 September 2020, Monday

Welcome to The English House and Marco Pierre Whites Classic Sunday Roast. This is a destination Sunday dining sensation serving guests in Singapore from Midday Sunday through to 3pm. You will be entertained to an "English Experience" like no other - right here in the heart of Singapore at 28 Mohamed Sultan Rd 238972.

Marco Pierre White is the British chef, restaurateur, and television personality from Leeds, UK. White has been dubbed the first celebrity chef, and the enfant terrible of the UK restaurant scene. He was called the godfather of modern cooking by Australian MasterChef and has a following that is global - to say the least.

The English House

To get the taste buds going you will be served Canapés consisting of Quails Scotch Egg (pictured above) served with a delicious Salad Cream and the classic Devil’s on Horseback, Prunes Wrapped in Beacon.

Complement your experience with a Sunday Cocktail. Try the Harry’s Bar Bellini or the Petiot’s Bloody Mary ($22+)

Moving onto Starters which will lead you through this $75, 4-course Sunday extravaganza, the following is an explanation from the author of what to expect. Mr Walsh’s English Pea and Ham Soup made with the Finest Quality Ham Hock, a Wheeler’s Classic Prawn Cocktail consisting of a Sauce Marie Rose served with Brown Bread and Butter, or our pick for the day was the Beef Tea with Woodland Mushrooms, (pictured below) wait till you taste the mouth-watering English Dumplings floating in broth. This dish is served with light slithers of fresh Truffle which helps life the broth to perfection.

The English House

There’s also the Potted Duck with Green Peppercorns served with Cornichons, Toasted Sourdough, a Potted Scottish Salmon with Fennel, Grebiche garnich and a Toasted Sourdough and the popular Parfait of foie gras au raisin sec, ($8 supplement)

And for something a little lighter, order yourself the Fresh Asparagus with Truffles served with a drizzling of Vinaigrette Truffles or the Maxim’s Croustade of Eggs with Truffle, Mushroom Duxelle and topped with Sauce Hollandaise.

Now for the Classic Sunday Roast. There are three to consider. To experience then all in one sitting, get your party to share and experience the best that The English House has to offer. There is the Roast Chicken Properly Garnished served with a Sage and Onion Stuffing, Pigs in Blanket, Bread Crumbs and Bread Sauce, topped with Chicken Roasting Juices.

The English House

Honey Roast Pork Belly with Apple Sauce with a Sage and Onion Stuffing, Honey Roasting Juices or our selection the Roast Rib of Black Angus Molly Parkin, (pictured above) served with the classic Yorkshire Pudding, Creamed Horseradish resting in a Beef Roasting Juices ($10 Supplement)

All three of the above signature roasts are served with Box Tree Braised Red Cabbage, Swede Purée, Buttered Garden Peas, Roast Potatoes and Rich Gravy.

There are other options other than the Sunday Roast. Check out The Mainboard selections including a Wing of English Skate á la Grenobloise, Prawns, Cucumber, Capers, Parsley, Lemon, Beurre noisette and a Buttered Leaf Spinach

The Creamy Polenta with Fresh Truffle, Fricassee of Woodland Mushrooms, Extra Virgin Olive Oil, Aged Parmesan served with a Buttered Leaf Spinach. Wheeler’s Salmon Fishcake Soft Boiled Eggs, Sauce Tartare and a Buttered Leaf Spinach

The Braised Shin of Black Angus Beef En Pie. Braised Tendons Singapore Style, Chantenay Carrots, Charlotte Potatoes, Swede Puree or the Braised Ox Cheek in Red Wine á L’Ancienne (Serves Two) consisting of Braised Spiced Tendons, Braising Liquor and Singapore Flat Noodles.

No Sunday meal is complete without Pudding and there’s plenty to select. Sherry Triffle Wally Ladd, a Traditional Apple Crumble with Vanilla Ice Cream. The Vintage Stilton served with Sherry Soaked Fruit Cake or the classic Bread and Butter Pudding served with Fresh Cream

at The English House, you also have the option of Bitter Chocolate Mousse served with a Crème Chantilly and Hazelnut Nougatine or a signature - Mr White’s Tiramisu.

So that about wraps up your Sunday Selection at The English House. Bookings are essential. An excellent option f you are planning a gathering or celebration. A welcomed alternative to the typical Sunday free-flow. Why not experience a true Sunday experience at The English House?

contact, location and bookings

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Comments

John Gordon

  • 777 comments
  • ELITE
RATED 8 / 8
Ok. I'm no fine dining expert and this is exactly why I feel quite comfortable as the founder of http://www.expatchoice.asia to write a few words about The English House.

Firstly, I love English fare and I appreciate everything from a fish pie to a full on Roast Chicken/lamb/beef dinner or a scotch egg at that. I love food, full stop. What I also love is ambience when I'm out at a restaurant. The staff here are more than exception. They are family. They make the guests feel special. At home like in your dining room with mum in the kitchen cooking up more than a storm.

When you dine at The English House you will see plenty of memorabilia on the walls and in the ornate, and sometimes antique looking display cabinets. I am told these pieces come from Marco Pierre Whites private collection back in the UK so that's got to be special - just in itself.

You will also notice that every piece of crockery that your meal is served on is authentic English croc.

Start your meal with a good old Mr Walsh's English Pea and ham soup. I love this soup. My mother would make this soup when I was a wee lad and yes, I would lap it up. This soup starter is nothing short of monumental, harking back to the days my dear old mum was alive. I was a little sentimental sipping away on my Sunday afternoon visit.

Main boards has quite the selection from Roast Fillet of Black Angus accompanied with a Yorkshire Pud, Braised Oxtail and onion gravy - quite the classic and a creamed Horseradish or go for the Wheelers Scottish Salmon Fishcake served with a poached egg and Sauce Tartare.

Although it is hard to go past the Braised Ox Cheek a la Bourguignon....

Of course there are puddings and cheeses and all that goes with a good English fare including a classic Apple crumble, a Sherry Trifle Wally Ladd and the Box Tree Eton mess.... just saying

The menu will be changing from month to month so you can return with a new experience to behold. 4 courses will set you back $75 and this included Canapes...

I like the English House, I love the ambience and, I appreciate the service and care that was given on my and Christine's last visit. Highly recommended as an experience....It's not fine dining... it's just good old fashioned family fare served at your "unique" english dining table.... as all tables are of different shapes and sizes...in an exquisite surrounds. xxx

Richard

  • 3716 comments
  • ELITE
RATED 8 / 8
Just beautiful location for this awesome restaurant. you had me at Sunday Roast. Price affordable and great variety in there wine.

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