Altro Zafferano: A Timeless Italian Affair with Singapore's Most Spectacular View

There's something undeniably magical about dining with a breathtaking panorama before you, but when exceptional Italian cuisine enters the equation, the experience transcends into something truly extraordinary. My recent lunch at Altro Zafferano proved once again why this long-established Italian restaurant remains a crown jewel in Singapore's competitive dining scene.

Perched high above the bustling CBD, Altro Zafferano offers what is arguably the most mesmerizing vista of any dining establishment on the island. Floor-to-ceiling windows frame a postcard-perfect tableau of Marina Bay's glittering waters and Singapore's iconic skyline – a feast for the eyes that perfectly complements the culinary journey that awaits.

I rarely dedicate words to bread service, but Altro Zafferano's focaccia demands special attention. The Pomodoro e Basilico, adorned with vibrant, garden-fresh tomatoes, and the indulgent Tartufo e Mascarpone – a heavenly marriage of earthy truffles and creamy mascarpone – were not merely preludes but standalone masterpieces that set the tone for our gastronomic adventure.

Our starter selection showcased the kitchen's commitment to authentic Italian techniques and premium ingredients. The Vitello Tonnato e Carciofi presented delicate slices of slow-roasted veal carpaccio, perfectly enhanced by a silky tuna sauce and tender marinated artichokes. Meanwhile, the Insalata di Polpo e Patate delivered Mediterranean octopus so fresh it practically whispered tales of the sea, harmoniously combined with sweet cherry tomatoes, hearty potatoes, and briny olives.

The culinary team's creativity shone through in the Seppie e Piselli – charcoal-baked baby cuttlefish that offered a beautiful smoky depth, brightened by vibrant green peas and a fragrant herb salad. Completing our antipasti experience was the Carpaccio di Manzo, Pecorino e Senape, where paper-thin beef carpaccio provided the perfect canvas for peppery arugula, sharp pecorino, and a whole grain mustard dressing that tied everything together with sophisticated flair.

The pasta course elevated familiar classics to new heights. The Spaghetti alle Vongole e Bottarga Armatore – a personal favorite – arrived with perfectly al dente strands coated in a light yet intensely flavored sauce, studded with juicy clams and crowned with luxurious tuna bottarga that added a complex umami dimension. Equally impressive was the Fusilloni con Ragu alla Genovese, where artisanal fusilloni captured every nuance of a slow-simmered wagyu beef cheek and white onion ragout – comfort food executed with Michelin-worthy precision.

Our main courses continued the parade of excellence. The Branzino all'Acqua Pazza featured a whole Mediterranean seabass baked to flaky perfection, enhanced by mini San Marzano tomatoes and delicate Vermentino wine. The Agnello alle Spezie e Salsa Allo Yogurt showcased spice-marinated Pyrenees lamb chops cooked to rose-hued tenderness, complemented by a cooling yogurt and herb sauce that balanced the rich meat beautifully.

Even after such abundance, dessert proved irresistible. Their classic Tiramisu arrived in a portion generous enough for two, delivering that perfect balance of coffee-soaked savoiardi, velvety mascarpone, and subtle cocoa bitterness. The Pasticciotto Pugliese offered a delightful regional specialty – a warm Italian curd tart studded with Fabbri's famed Amarena cherries that provided sweet-tart contrast in each bite.

Whether for a business lunch, romantic dinner, or simply aperitivo at their stylish outdoor bar, Altro Zafferano continues to deliver the trifecta of spectacular views, impeccable service, and authentic Italian cuisine that honors tradition while embracing innovation. This is Italian dining at its finest, with a view that remains unmatched in Singapore.

Business with a View: Expat Choice Dines at Altro Zafferano, Singapore

When it comes to organising a business lunch, it’s not easy to find the ideal balance between exclusivity, exceptional dining and discreet service. Enter Altro Zafferano, located on the 43rd floor of Ocean Financial Centre with expansive views of Marina Bay, which provides a professional yet uplifting setting that is perfect for deep discussions, establishing alliances, or just making an impression on a customer.

If I was in any doubt, my recent visit to try their new lunch menu reminded me of the reason why Altro Zafferano has grown to become an established favourite for professionals and executives in the central business district. From the elegant welcome at the door to the attentive service that values your time and your appetite, there is an easy rhythm to the place. 

Chef Andrea De Paola’s menu is smartly curated for midday dining—elegant yet approachable, with dishes that are light enough for a productive afternoon but satisfying enough to make an impression. Our meal began with an array of starters, of which the Wrapped Veal stood out. Slightly accentuated with a creamy sauce, the delicate meat melts in your mouth, perfect with a glass of bubbly. A restaurant can often be judged simply by their bread, and if it is as light as the focaccina here, you know you’re in the right place. 

Next came the handmade ravioli filled with stracciatella and mascarpone—delicate, creamy, and perfectly balanced with a subtle acidity that kept it refreshing. It was rich without being heavy, and it felt like a thoughtful choice for a lunch menu: indulgent but not overwhelming.

Meatlovers should not miss the lamb chops, a stellar dish that stands out with its simplicity and quest for perfection. Cooked to a flawless medium rare, the lamb was tender and flavourful, served with restraint and precision. No theatrics, just clean presentation and confident cooking. It’s the kind of dish that’s quietly impressive—something you can enjoy while keeping the conversation flowing, without the distraction of fussy plating or overly bold flavours.

Dessert was a highlight: though Tiramisu has its fans everywhere, it was the Sfoglia alla Mela—puff pastry with hazelnut frangipane and golden apple - that was the winner. Light, crisp, and not overly sweet, it was the perfect end to the meal. Elegant without trying too hard, and ideal for rounding out a lunch meeting on a high note.

Service, as expected, was impeccable. Discreet and professional, the staff moved smoothly between tables, attentive to water refills and wine preferences without hovering. Our server offered pairing suggestions when asked but never interrupted the flow of our discussion. It’s clear the team is experienced with business clientele, and it shows in the subtleties—timing, tone, and that all-important ability to read the room.

What also sets Altro Zafferano apart for a lunch meeting is its layout. The indoor dining space is quiet and spacious. The covered terrace with panoramic views adds a touch of grandeur to any meeting, with breathtaking skyline views that are sure to leave a lasting impression.

In a city where lunch can often feel rushed or transactional, Altro Zafferano offers something more refined. It’s not just about the food—it’s the atmosphere, the professionalism, and the sense that you’re somewhere that values quality across every detail.

For business lunches where you want to focus on the conversation, foster connection, and still enjoy a memorable dining experience at a reasonable price point, Altro Zafferano is hard to beat.