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One night course Menu Degustacion Degustacion menu includes Brandada de Bacalao y Consomé de Setas. Bacalao's brandada and mushroom consomme jelly. Foie gras untuoso al PX (Migas, Emulsión de perejil, Membrillo) Smooth foie gras with the scent of Pedro Ximenez (Migas, parsley emulsion, quince). The Pochada Y Gelatina Ostra De Agua De Tomate, Aire De Sal Y Aceite De Oliva, lightly cooked Akkeshi production oysters, tomato transparent jelly, foam of salt and olive oil. De Gambas Y Pelota Papada, Envuelta A La Hoja De Penca, caldo De Gamba Y Grasa De Cerdo, usually Perota throat meat of Shimaebi and pig wrapped in grass, smell of fat shrimp and pork Cardo.
The Sawara Asada Salsa pil-pil y vainas de guisantes, Sawara asad pill pill, sauce and snap peas. Chuleta a la parrilla, relleno de piquillo y Berenjena a la Brasa, Charcoal-grilled Kumamoto red beef sirloin, with stuffed piquillo. Quesos con sus Guarniciones 3 types of cheese and their garnish. Nube de Limón y gelatina de limón grass, Fluffy lemon sorbete and lemongrass jelly. Castañas en Texturas, Natilla de Earl-Grey, Different textured chestnuts and Earl Gray Natiya. Petits Fours y Café o té and Sweets and coffee or tea.
