LuMi (which means small lights in Italian) is a two hatted casual fine dining restaurant that features dégustation menus with Italian and Japanese influences. Set to the backdrop of Sydney Harbour, diners will enjoy an intimate atmosphere beneath a multitude of pendant lights. The restaurant comes to life under the guidance of Chef Federico Zanellato and his wife and Sommelier, Michela. Lumi is proud to announce Federico being named the Sydney Morning Herald Good Food Guide’s 2017 Citi Chef of the Year.
A casual fine dining experience coupled with a modern European bar. LuMi Dining invites you to explore ingredients, textures and flavours beyond the confines of cuisine. Set to the backdrop of Sydney Harbour, LuMi Dining presents both new and reinvented gastronomic experiences with the promise of using sustainable, locally sourced produce. Video Credit: Justine Khanna Image Credit: LuMi Dining's Facebook
Comments
Fantastic Italian/Japanese fusion of ingredients that work so well together! Compliments to the restaurant who were awarded best Italian restaurant outside of Italy 2019!! Really awesome, friendly staff service, made the night most memorable. Can’t wait to return!
Mari Crisafulli recommends LuMi Dining.
The wine list reflects in part the Italian heritage, but also includes a selection of worldwide native grape varietals.Our sommelier Michela has designed a wine flight to pair with the degustations, based on the globally acclaimed and patented ‘technical pairing methodology‘ of AIS, Italian Sommelier Association.
