LuMi (which means small lights in Italian) is a two hatted casual fine dining restaurant that features dégustation menus with Italian and Japanese influences. Set to the backdrop of Sydney Harbour, diners will enjoy an intimate atmosphere beneath a multitude of pendant lights. The restaurant comes to life under the guidance of Chef Federico Zanellato and his wife and Sommelier, Michela. Lumi is proud to announce Federico being named the Sydney Morning Herald Good Food Guide’s 2017 Citi Chef of the Year.
A casual fine dining experience coupled with a modern European bar. LuMi Dining invites you to explore ingredients, textures and flavours beyond the confines of cuisine. Set to the backdrop of Sydney Harbour, LuMi Dining presents both new and reinvented gastronomic experiences with the promise of using sustainable, locally sourced produce. Video Credit: Justine Khanna Image Credit: LuMi Dining's Facebook
