Be it casual lunches with friends or power lunches with business clientele, Wooloomooloo makes an impression with its refreshing selection.
A separate à la carte lunch menu is available every weekday, Monday to Friday, from noon to 2.30pm offering a range of food items varying from its regular menu.
The menu is updated monthly to keep guests coming back for more.
Try the Beef Carpaccio Arugula (S$34), or indulge in one of the three selections of fresh oysters: Fin De Claire (S$6 per piece).
The main dishes available on this menu includes the highly raved Steak Tartare (S$25), with its creamy raw tartare flavoured with truffle aioli, charmingly contrasted with the crunch of shallots and chives, and served alongside perfectly toasted rye - makes a marvellous medley of flavours and textures in a single dish.
