Trattoria Pizzeria Logic

Published - 02 December 2019, Monday

Trattoria Pizzeria Logic, a well-established authentic Italian restaurant chain from Japan opened their first Singapore restaurant on Craig Road in late 2019.

Trattoria Pizza Logic is best-known for their naples style cuisine that uses fresh ingredients, such as flour imported from Caputo in Naples.

Co-helming the kitchen is Grand Chef Atsushi Terashima, who acts as the creative force behind the restaurant’s menu.

Chef Atsushi Terashima was trained in Tuscany before he cooked in various restaurants across Italy. This experience has allowed him to pick up authentic Italian cooking techniques and create new dishes to add to Trattoria Pizza Logic’s mouth-watering menu

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John Gordon

  • 777 comments
  • ELITE
RATED 7 / 8
The pizzas at Trattoria are cooked in a custom-built kiln at a set temperature of 496 degrees Celsius. This gives the pizza a smoky and crisp crust. Very particular to get the cooking just right... I admire this approach....nothing worse than a soggy pizza.....

Recommended is the most simplistic of all the menu items which is the Pizza Margherita D.O.C (SG$26), topped with mozzarella cheese caprese and cherry tomatoes.

Another which will be loved (or hated due to the inclusion of pineapple) is The Pizza Leone (SG$22) - this is designed especially for the Singapore restaurant and provides a combination of ham, jalapenos, pineapple and ricotta cheese, the Leone is one that’s specially created for the Singapore outlet.

A refreshing twist, order the Oolong Tea ($6) with your pizza. The tea provides the perfect balance believe it or not. Winning here! especially as your reporter is on a dry October....

We tend to eat a lot of pizza in Singapore so put this one on your list. Well worth the visit and I would say you will be back a second and third time easily with the prices being so reasonable.

http://www.pizzalogic-sg.com

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