Famous for their critically acclaimed restaurant 212 in Amsterdam, celebrated chefs Richard van Oostenbrugge and Thomas Groot open table65, their first restaurant outside of the Netherlands.
Priding itself as a ‘no pretense’, fine-casual dining restaurant, the chefs invite you to sit and interact with them at the communal chef’s table.
With a focus on bringing out the true essence and flavours of the food ingredients, Oostenbrugge and Groot present their creative take on modern European cuisine, including their widely instagrammed Apple dessert.
Furthermore, the restaurant introduces visual projections on your dining plates and levitating creations, making this a dining experience that invokes all your senses.
But what has everyone talking isn't the names behind it or even the location, it's the concept. One large chefs communal table, diners can expect modern European cuisine with a side of an interactive experience.