Table 65

Published - 26 September 2020, Saturday

Famous for their critically acclaimed restaurant 212 in Amsterdam, celebrated chefs Richard van Oostenbrugge and Thomas Groot open table65, their first restaurant outside of the Netherlands.

Priding itself as a ‘no pretense’, fine-casual dining restaurant, the chefs invite you to sit and interact with them at the communal chef’s table.

With a focus on bringing out the true essence and flavours of the food ingredients, Oostenbrugge and Groot present their creative take on modern European cuisine, including their widely instagrammed Apple dessert.

Furthermore, the restaurant introduces visual projections on your dining plates and levitating creations, making this a dining experience that invokes all your senses.

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Comments

Davidson

  • 591 comments
  • ELITE
RATED 0 / 8
Table65 has a Michelin star and for good reason - their culinary team celebrates fresh produce and results are a pleasant surprise to your taste buds. Their popular dessert, Apple with salted caramel, puff pastry and walnut is every bit as delicious as it looks. Enjoy the flavours of autumn as they add refreshing touches to their menu and dazzle you with the taste.

Richard

  • 3723 comments
  • ELITE
RATED 7.5 / 8
How lucky are we to have this here in Singapore. Mind blowing! Famous for their critically acclaimed restaurant 212 in Amsterdam, celebrated chefs Richard van Oostenbrugge and Thomas Groot open table65, their first restaurant outside of the Netherlands.

Suzanne

  • 127 comments
  • CONTRIBUTOR
RATED 8 / 8
Taking the place of Joel Robuchon's former spot, Table 65 is the latest celebrity endeavour at Resorts World Sentosa. Taking its name from Singapore's dialing code, it's a fine dining meets casual concept from international wonder chefs, Richard van Oostenbrugge and Thomas Groot.

But what has everyone talking isn't the names behind it or even the location, it's the concept. One large chefs communal table, diners can expect modern European cuisine with a side of an interactive experience.

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