Reservations are in hot demand and please ring +852 2109 1155 ahead to secure your table and avoid disappointment. In accordance with ‘omakase’ tradition, tasting menus are entirely dependent on ‘chef’s choice’ of seasonal ingredients. Two exquisitely presented omakase lunch menus, priced HK$480 and HK$680, and three omakase dinner menus showcase traditional knifing and preparation skills from the chef’s 30 years’ experience.Daily dinner menus Shippo (HK$1,580), Irodori (HK$1,280) and Nagomi (HK$980) feature 7 or 8 courses including appetiser, sashimi specialties, stewed or grilled dishes of seasonal produce, sushi, miso soup with Amakusa shortneck clam (Asari) and fresh fruit dessert.
Sushi Hakucho Hong Kong
Published - 17 July 2021, Saturday
