Sluviche is one of the newest restaurants to grace the ever trendy Keong Saik Rd.
It’s hidden away on the second level of a shophouse so you won’t see it from the street, but you should go and seek it out.
Scallop ceviche ($25) of juicy sweet scallops, chilli and pops of ikura was a favourite, then try the Tuna ($23) with avocado cream and sesame seeds, next the Shrimp ($22) fat red prawns cut with sherry vinegar and pepped up with tiny cubes of celery.
