Video Credit : Expat Choice Asia
The service from the young local staff is brilliant. For an expat is a great introduction to local food with a twist.
The deep fried tofu is moreish (US$1)...and the spicy sauce that was for dipping was just the right accompaniment.
Try the Shan Noodles (pictured) US$1.50, its a dry noodle dish with a special sauces folded through the noodles to give it a unique local flavour.
There is a chilled and relax atmosphere and you will pretty much be guaranteed that other expats will be eating there.
The room probably needs a bit of a spruce up but overall, the food was fresh and delicious, and plenty of it.
Congratulations to the hands-on owner for his smiles and warm hospitality.
