An eclectic mix of Indian spice and @meatsmith_sg grunge, Meatsmith Little India is American barbecue from the south, with an accent of Indian flavour.
With its colourful façade and street artwork, Meatsmith Little India fits in perfectly at its home, on Campbell Lane, Little India.
The concept originated from the Wanderlust Hotel, as a pop up taking over the space formerly known as Cocotte.
The kitchen helmed by Chef Andrew Baldus, of Meatsmith on Telok Ayer, who created a masterful menu combining the technique of slow cooking and barbecue, with his interpretation of Indian spice, rubs and sauces.
