Video Credit The Curry Culture Farrer Park
pictured: Murgh Makhni or Butter Chicken for most people is an iconic Indian dish. Juicy tandoori chicken with a rich tangy tomato and cream sauce makes it a sure hit with all lovers of Indian cuisine. Far away from its origins in Old Delhi in the 1950s.
The Curry Culture Farrer Park is the newest addition to Indian cuisine excellence Singapore.
Traditional Indian cuisine and guest service is the best way to describe The Curry Culture experience.
The Curry Culture offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine in lovely colonial setting that is located in the heart of the city.
