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BTM Mussels & Bar by Olivier 4  

Comments

Richard
ELITE
2126 reviews
7.5
24 December 2019
The most delicious mussels. Super fresh and great vibe of a restaurant.
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BTM Mussels & Bar
CONTRIBUTOR
2 reviews
8
23 December 2019
The BTM Mussels & Bar team will be spending Christmas Day (25 December) with family and friends! You can still enjoy our tasty moules-frites, sharing boards and refreshing drinks with your loved ones on both Christmas Eve and Boxing Day (during our regular opening hours)! We look forward to having you join us for the festive period!
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BTM Mussels & Bar
CONTRIBUTOR
2 reviews
8
23 December 2019
The historic locale of Duxton Hill welcomes a new addition with BTM (‘Back to Mussels’) Mussels & Bar. A concept by Olivier Bendel, the playful and dynamic space with friendly neighbourhood vibes serves up the best seasonal mussels from France and across Continental Europe; cooked to perfection with a variety of recipes and paired with a curated selection of wine, beer and house-made Fruit-Infused Summer Beer.   Kitted out with casual outdoor seating, along with low lounge tables, dining tables, bar counters and high tables indoors, BTM Mussels & Bar’s flexible 74-seater space welcomes all types of gatherings, from quick drinks to relaxed get-togethers.  BTM Mussels & Bar marks Olivier Bendel’s return to one of the most delicious chapters in his personal culinary history – by going ‘back to mussels’! Olivier is a long-time restaurateur, chef and founder of Déliciae Hospitality Management (DHM), a Singapore-based restaurant and hospitality group dedicated to serving authentic European culinary experiences.
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