Punjabi cuisine heavily reflects on the origins of their agricultural traditions and as a huge contributor of dairy goods to the country, there’s nothing like a Punjabi feeding you butter chicken.
A special menu design by Chef Javed. Singapore's premier and award-winning Indian restaurant Punjab Grill is proud to launch its Deepawali Special menus and Sweet boxes for 2020.
The term "Deepawali" defines the rows of diyas, or clay lamps. Diwali festival celebrates Lord Rama's return to his kingdom Ayodhya after finishing his 14-year exile. Diwali is also celebrated as "Kali Puja", and Kali in West Bengal. In southern India, the festival commemorates the conquering of the Asura Naraka, a king of Assam who imprisoned many people.
It is believed that Krishna released the prisoners. Many Buddhists in India mark the anniversary of the Emperor Ashoka's conversion to Buddhism around the time of Diwali. Deepawali or Diwali is a festival of lights signifying the victory of righteousness and the lifting of spiritual darkness.
Punjab Grill is the North Indian Mother’s kitchen for Singapore. From serving four types of kebabs excluding the vegetarian variations to popular dishes from gourmet metropolises such as Sarson da Saag (vegetarian curry made of mustard greens and spice) and Makki di Roti (flat, unleavened bread made from corn flour), a visit to Punjab Grill will make you feel royal with their space inspired by the splendor of India’s Maharajas.
In true Deepavali or Diwali spirit, the restaurant is celebrating this Festival of Lights with an exquisitely crafted menu priced at $99++ ( Non-Veg and Veg versions are available.
The Non-Veg version includes Chef special amuse Bouche of the day, Watermelon slider mix seeds chaat with crispy spinach, Murgh Pesto Seekh Kebab and a Pesto flavored Chicken Seekh Kebab.
Jackfruit cooked on the Tava with Indian spices and served in Taco shells followed by Fresh fish fillet marinated in southern spices cooked in clay oven with fish skin Crackle powder. Served with coconut snow foam.
Mains include Chicken Tikka masala Roulade, Tava grilled Exotic Vegetable, Pandan leaves Oum pulao and the Deepawali Bread Bazzar served with Masala puri, Missi Roti, Dry fruits Kulcha and tlal chawal paratha all topped off with the Punjab Grill Dessert Platter.
INFORMATION
a. 2 Bayfront Avenue #B1-01A The Shoppes at Marina Bay Sands, 018972
