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Wafuken 2  

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Christina George
INFLUENCER
401 reviews
8
9 December 2019
WHAT IS SOUS VIDE? Sous vide (which is French for “under vacuum”) is a method of cooking food where ingredients are placed in heat-safe, vacuum-sealed packs and then submerged into a precise temperature-controlled water bath. The sous vide method allows us to consistently produces results that are difficult to achieve in any cooking method. Steaks are perfectly cooked from edge to edge. Salmons are cooked to a translucent pink, with a delicate and flaky texture. Minimal moisture and volume is lost while cooking and flavour and nutrients in the meat are retained with sous vide cooking.
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Hot Find
ELITE
206 reviews
8
9 December 2019
Here at Wafuken, we pride ourselves on serving food that delivers the most exquisite pleasure to your taste buds and is healthy for your body. We are Singapore's and possibly the world's first sous vide themed restaurant concept and when it comes to serving healthy meals, Singapore’s residents have counted on us time and time again. Our perfectly cooked meats are where we shine - we provide some of the silkiest salmon fillets, juiciest chicken breasts, and the most tantalizing steaks you can find anywhere. With our healthy dinner delivery, families can now focus on their health while getting delicious food at the same time. We achieve this perfection through the sous vide (su-veed) process of cooking all our proteins. While sous vide cooked food is mostly found only in gourmet restaurants, at Wafuken, we offer it to everyone readily at an affordable pricing, fully customizable to your dietary plans and needs.
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