This Friday 22, Saturday 23 and Sunday 24 May 2020, Restaurant JAG brings to your home the eloquence of a sit down dinner party with the spotlight on fresh seafood.
Available for delivery or takeaway from Restaurant JAG located on Duxton Road from 12:30pm to 8:00pm daily, although please take note, all orders for the three day must be placed by 12pm on Thursday 21 May 2020.
The price for this fresh seafood experience, which comfortably feed four diners is an attractive S$348++ (for the whole menu). Take your fine dining experience to the next level and indluge a little further with a 50gms tin of Oscetra Caviar (S$170++ ) served with blinis, shallots and the obligatory smoked cream.
In the following report the [*] represent the inclusion of the wild-foraged herbs of Savoie
Graze on sourdough with homemade butter before tucking into three house appetizers including aubepine*, salmon rillette, ortie*, scallop tartar and thym citron* or the crab & zucchini salad.
Taking centre stage – the plat de résistance is the whole red snapper (2kgs bone-in) served with frêne, eggplant caviar, braised fennel & garlic along, with a side of Restaurant JAG’s signature creamy polenta.
In true Restaurant JAG style your selection of three desserts is nothing short of epic providing delights such as verveine*, apple consommé, poached pink lady apple, asperule odorante*, carmalized pineapple confit, the lemon tart, rosemary*, tergoule and last but definately not least, dark chocolate & nut brownie
Please write in to [email protected] (anytime), WhatsApp to +65 9686 5440 (10am to 10pm daily) or call +65 3138 8477 (10am to 10pm daily) to place your orders.
If there is a special occasion being celebrated then please do highlight when ordering. Michelin-starred chef Jeremy Gillon will make your delivery an extra bit special for you.
The Menu at JAG for take-away and delivery changes weekly. JAG wish to bring the joy of eating well in to your home. The menu showcases real food and organic produce.
JAG is now open from Tuesdays to Sundays and they offer the ability to order by WhatsApp.
Restaurant JAG is a French fine dining restaurant, created from a partnership between the talented Michelin-starred chef Jeremy Gillon and managing director Anant Tyagi.
Set over 2 floors in a shophouse along Duxton Rd with a capacity of only 25 guests and a lovely view of our open kitchen, the first floor is perfect for an exclusive romantic or intimate occasion. The bar and lounge on the second floor is cozy and luxurious, with Chesterfields sofas and bar seating’s, fantastic for private business meetings.
Inspired by the beauty and nature of the mountainsides in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore. Every dish is intimately created to highlight the distinctive trait of each herb.
At the heart of every chef and restaurateur is the desire to create and inspire. To craft food and experience in such a way as to leave you wanting more.
As Chef Jeremy puts it, “I like sharing, exchanging and transmitting moment’s of emotion with my clients & my team while creating new and at times surprising flavours. I have an inquisitive nature and avidly enjoy the idea of discovering or rediscovering flavours and being reminded of memories from childhood.”
The artisanal approach at Restaurant JAG is also evident in every detail of the restaurant; From the custom wood and stone work created both locally and worldwide, to the Gueridons in the dining room and the custom glass work from Kimura, Japan, it is the attention to all the small details that communicate who Restaurant JAG is.
We hope you enjoy our expression of this philosophy.
Visit Restaurant Jag here
