Best Restaurants to Visit in Dempsey

Published - 15 August 2022, Monday
  • Best Restaurants to Visit in Dempsey

Once a modest nutmeg plantation, and historically known for its days as a British Empire military stronghold — Dempsey Hill’s intriguing journey of evolution has come full circle — having blossomed into an esteemed lifestyle destination for expats and locals alike.

This hilly, tranquil hideaway is bedazzled with art galleries, antique shops, leisure centres and gourmet offerings — amongst its many exquisite entrapments catering to time well-spent in relaxation!

Expat Choice presents you with a recommended list of top-notch eateries in this popular Dempsey enclave, well-known for housing some of the most popular dining spots in town! So, that when you’re next scouring for delectable Food & Beverage options by cuisine, you know just where to go. Image Credit: Don Quijote Spanish Restaurant Facebook Page

Blu Kouzina [Mediterranean]

Blu Kouzina

Successfully operating in 3 continents with recognisable brands, Blu Kouzina is a Mediterranean marvel! Holding Greek-origins, this family-owned establishment serves up just about everything you could want or find in an authentic Greek restaurant. Splurging with high reverence to quality olive oil & Greek ingredients, they unfailingly offer up first-rate Mediterranean meals, which are hearty, home-cooked and scrumptious! Image Credit: Blu Kouzina Facebook Page

a. 10 Dempsey Road, #01-21 247700

e. [email protected]​​​​​​​

w. www.blukouzina.com/SG

t. +65 6875 0872

Jim Thompson Thai Restaurant & Wine Bar [Thai]

Jim Thompson

Amongst the most impressive fine dining experiences one could hope to ‘get classy’ with, is Jim Thompson Thai Restaurant & Wine Bar — located within an extensively restored complex, that was once a primary military barracks for the British Army! This restaurant is well-known for housing an abundance of vino (pairing well with each of its mouth-watering Southeast Asian dishes) and for creative plates that showcase refined, yet modernized Thai cuisine. With provision of 3 dining style options — a blissful outdoor garden terrace setting, a stunning main dining hall inciting a true fine dining experience, and a Wine Bar that offers a casual approach — there you have it, for your pick of atmosphere at Jim’s! Image Credit: Jim Thompson Facebook Page

a. 45 Minden Rd, Dempsey Hill, Singapore 248817

e. [email protected]

w. jimthompsonrestaurant.com/jim-thompson-thai-restaurant-singapore

s. www.facebook.com/jimthompsonresta

t. +65 6475 6088

Como Cuisine [Brunch]

COMO Dempsey

Notwithstanding their lunch and dinners being fantastic hours to dine, Como Cusine does up an exceptionally lovely brunch act, offering a promising array of well-curated dishes that are worthy of a memorable mid-day foodie experience! Best-loved international signature dishes from their hotels and resorts culminate the menu options featured here. Como’s strong reliance on natural sustainability, by means of using the freshest organic produce and in-season ingredients are well appreciated. Image Credit: COMO Dempsey Facebook Page

a. 17 & 18 Dempsey Road 249677

e. [email protected]​​​​​​​

w. comodempsey.sg/restaurant/como-cuisine

s. www.facebook.com/pg/COMODempsey

t. +65 1800 304 6688

La Forketta [Italian]

La Forketta

Keep your eyes off the calories and your taste buds on heaven, when you waltz into La Forketta, a traditional Artisanal Italian Kitchen! Their house specialities include; freshly-baked Italian favourites from the wood oven, home-made organic fresh pasta, and an assortment of appetizing seafood, meat, fish and vegetarian recipes (where the highest quality of meat and vegetables are imported directly from Italy!). Founded in 1993, Forketta has successfully landed amongst Singapore’s best Italian restaurants, hallmarked with many awards and accolades. Credit goes to their creative ideas, techniques, dedication and of course… Italian deliciousness. Image Credit: La Forketta Facebook Page

a. 9 Dempsey Road, Dempsey Hill, #01-09, 247697

e. [email protected]​​​​​​​

w. www.laforketta.com.sg

s. www.facebook.com/laforketta

t. +65 6475 2298

Open Farm Community [Farm-to-Table]

Open Farm Community

The healthiest and yummiest urban garden hidden amongst the big city, would be Open Farm Community, a shelter from the world and a refuge to those supporting sustainable lifestyles!

Freshness is surreally spread out in the atmosphere via looks, tastes, and smells. Inspired by the abundance of nature and desired need to preserve it — the team’s passionate purpose ensures that very little is wasted, and your experience is as wholesomely natural as possible! OFC’s community involvement is also active in supporting a large network of organic farmers and promoting balanced lifestyle with varied workshops, events and activities. Image Credit: Open Farm Community Facebook Page

a. 130E Minden Road 248819

e. [email protected]

w. www.openfarmcommunity.com

s. www.facebook.com/openfarmcommun

t. +65 9672 8959

Candlehut [Peranakan]

Candlenut

With Chef Malcom Lee as Captain of this Peranakan culinary expedition, as both Owner and Head Chef, you can rest assured that every morsel you indulge in at Candlenut will be a flavour-bomb! The usage of top-quality ingredients in their seasonal creations, elevate the senses with creative innovation, whilst preserving the traditional quintessence in dishes served. The unique level of refinery you will find here for authentic specialities, makes it obvious why Candlenut is the world’s first Michelin-starred Peranakan restaurant. Image Credit: Candlenut Facebook Page

a. 17A Dempsey Road, Singapore 249676

e. [email protected]

w. www.comodempsey.sg

s. www.facebook.com/candlenut.sg

t. +65 8121 0176

Don Quijote [Spanish Tapas]

Don Quijote

Cha-cha your way into Dempsey’s best restaurant offering comestible dishes that sings undisputed flavours of Spain — Don Quijote! This eatery is noted as being Singapore’s most critically acclaimed Spanish cuisine, and for incredibly piquant reasons. The Sunday Times advocates that, “the paella and pasta are attractions enough for a return visit.” Feast on your intended fill, and leave with the immense satisfaction you are guaranteed. Image Credit: Don Quijote Spanish Restaurant Facebook Page

a. Block 7, 7 Dempsey Road, #01-02 249671

e. [email protected]

w. www.don-quijote-restaurants.com/

s. www.facebook.com/donquijotespanishrestaurant

t. +65 6476 2811

Atout [French]

ATOUT

Chef Patrick Heuberger is a talented, culinary genius, expertly spear-heading his team to provide specialized French cuisine, largely contributing to Atout being one of the best bistros in Singapore! Along with the dine-in experience at their restaurant, they also facilitate an affordable online service that sells and delivers top-grade French food to your very doorstep. The kitchen takes great care to closely align dishes served up against proper French flavours — bringing you a taste of France with each bite! Image Credit: ATOUT Restaurant Facebook Page

a. 40C Harding Rd 249548

e. [email protected]

w. www.atout.sg

s. www.facebook.com/atoutdempsey

t. +65 8799 4567

Huber’s Bistro - Dempsey [Steak]

Hubers

Satisfy your steak cravings with lip-smacking plates that the remarkable kitchen team at Huber’s Bistro, doesn’t fail to stay up to mark with — in terms of flavoursome standards! Proudly serving its clients since 2007, they cater to your appetite with economical steak selections and generous servings. Their two-story butchery is also a highly recommended go-to for purchasing the finest, freshest cuts of meat, along with a variety of in-house dips (ready to go and savour!), that are all the rave. Image Credit: Huber's Butchery Facebook Page

a. 22 Dempsey Road 249679

e. [email protected]​​​​​​​

w. www.hubers.com.sg

s. www.facebook.com/hubersbutchery

t. +65 6737 1588

Culina [Steak]

Culina

Another sought-after favourite for steak lovers is none other Culina, highly praised for its Josper Grill, which cooks your preferred cut to perfection! Renowned for being a frontrunner for specialist epicurean foods and wines, they comb and partner with the best of the globe to please refined palates. A wide array of meat selection (both well-liked and lesser known cuts) lay at your finger-tips to plough your way through! Well-aged meats are meticulously handled and stocked in ageing cabinets. This restaurant has earned a well-deserved reputation of the first order, as Singapore’s best gastronomic retailer. Image Credit: Culina at COMO Dempsey Facebook Page

a. 15 Dempsey Road 249675

e. [email protected]

w. www.culina.com.sg

s. https://www.facebook.com/culinacomodempsey

t. +65 6474 7338

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Comments

Tania

  • 7 comments
  • CONTRIBUTOR
RATED 8 / 8

Culina at COMO Dempsey is one of those consistent spots. We love all the gourmet goodies here and the food that’s prepared with much TLC. It’s a nice spot to dine at in sunny Singapore. The alluring, green dempsey location adds to the charm.

This time round we tried the Westholme wagyu showcase with an exclusive menu available this 27th August and 3rd September. This event recurs once every year.

If you are a wagyu beef fan the very well respected Westholme wagyu from Northern – Queensland based Australian producer must be familiar. If not be sure to try. It’s worth it. The unique thing about this producer is that they combine Japanese pedigree cattle with Australian methods. This has led to the creation of beef that’s renowned for its juicy tenderness, deep complex flavour  and signature marbling.

Culina’s Executive Chef Timothy De Souza has created a 6-course menu which comes with a glass of Torbeck, the Struie Shiraz 2019. We found the 6 courses, including the glass of wine to be a great value at $150 nett per pax.

Once we entered the beautiful and relaxing Como dempsey, we were seated at one of the tables near the kitchen. We could see some of the plating being done from here. The team worked seamlessly on our 6 courses. We were well attended; the service was spot on.

The 1st course consisted of Karubi Plate Carpet Bag Steak, this was a poached oyster wrapped with melt in mouth beef and pine nut cream. A rather unusual combination I later learnt from the chef himself that this is an experiment on Australian bar food, surf & turf style.

The 2nd course was the Tri Tap Tartare. It was very moist, juicy, well marinated of high quality. The addition of shaved truffle on top was a very fine touch. The side of the crispy potato stack brought the whole dish together. This was highly enjoyed.

The 3rd course was the fried Sirloin Sandwich. One of my favourites from the degustation. The coleslaw had a superb zing to it! The beef patty was deep fried to perfection without being overcooked. The combination of the coleslaw and wagyu beef and the crunch coming from the deep-fried exterior of the patty was delightful.

The 4th course consisted of Grilled Short Rib Salad. This was an absolute favourite.Chef had added green chilli in addition to the endives and orange dressing. This experiment was successful and yummy! The beef was sublime and melt in mouth tender. The meat was perfectly cooked. Each guest at our table rated this as the star of the night and the highlight. Loving every morsel of this finely cooked short rib.

I was already quite full and satiated with this meal but then arrived the hearty 5th course of Beef Tenderloin Wellington. It was paired with truffle potato puree and buttered carrots.

The 6th course was irresistible, and despite being filled to the brim we succumbed to the pleasures of this dessert. Chocolate Marquise was served which consisted of chocolate with smoked cherries and double cream. The smoked cherries bought a myriad of complexity to this dessert. Elevating our experience.

Highly recommend this limited-edition experience.

Culina

  • 2 comments
  • CONTRIBUTOR
RATED 8 / 8
Culina Bistro Dempsey is a modern European restaurant called "The Destination for Epicureans”.

Culina has become the definitive destination and reference for food and wine connoisseurs, home gourmet cooks and professional chefs in search of the finest and freshest ingredients for their next culinary indulgence.

They are dedicated to pleasuring palates and passionate about bringing the best to you.

Richard

  • 3716 comments
  • ELITE
RATED 7.5 / 8
Once a modest nutmeg plantation, and historically known for its days as a British Empire military stronghold — Dempsey Hill’s intriguing journey of evolution has come full circle — having blossomed into an esteemed lifestyle destination for expats and locals alike.

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