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Keep your eyes off the calories and your taste buds on heaven, when you waltz into La Forketta, a traditional Artisanal Italian Kitchen! Their house specialities include; freshly-baked Italian favourites from the wood oven, home-made organic fresh pasta, and an assortment of appetizing seafood, meat, fish and vegetarian recipes (where the highest quality of meat and vegetables are imported directly from Italy!). Founded in 1993, Forketta has successfully landed amongst Singapore’s best Italian restaurants, hallmarked with many awards and accolades. Credit goes to their creative ideas, techniques, dedication and of course… Italian deliciousness!
This artisanal Italian restaurant, La Forketta has been in the business since 1993! Known for their woodfire sourdough pizzas, and freshly-baked bread, this eatery is a carb-lover’s paradise. Try their famous Cheese Pie, or have a pizza sharing party if you want to try a few different flavors. While their meat and seafood dishes are exemplary, you’ll have to order your sides separately - so keep that in mind.
La Forketta has been serving the most exquisite dishes from the authentic traditional artisanal Italian cuisine. The house specialties are the homemade organic fresh pasta dishes, the wood-fired organic sourdough pizza and the delicious meat, fish, seafood and vegetables recipes.
The secret of our courses lies in the blending of the most exclusive, exotic and top quality ingredients. Our ideas, techniques and dedication have led us to the top in Singapore, where we have been honoring Italian food since 1993. We now proudly hold the label that defines us as one of the best Italian restaurants in our country.
The secret of our courses lies in the blending of the most exclusive, exotic and top quality ingredients. Our ideas, techniques and dedication have led us to the top in Singapore, where we have been honoring Italian food since 1993. We now proudly hold the label that defines us as one of the best Italian restaurants in our country.
