Don’t you just love your loaves? No need to get your regular bread from the supermarket now, as Expat Choice have put together a list of some of the best bakeries in town for you to check out and drool over. Image Credit: Carpenter and Cook
The list is extensive but there will always be others to add as the months roll on. This article will leave your salivary glands more excited than you can remember. Keep reading and find out if you’re a croissant connoisseur or a pastry person. We also highlight beautifully baked buns and baguettes and the evergreen sourdough. Come on now! It’s time to get baked.
Nassim Hill Bakery Bistro Bar
The word Bakery gets redefined at Nassim Hill. Much more than just a bakery, it is located right across Tanglin Mall and is a bakery, bistro and a bar put into one. Freshly baked goodies like baguettes, almond brioches and hot cross buns greet you at the restaurant, and their brunch menu is just there to spoil you. With the Phase 2 restrictions in place, you can get your favourite picks from their delightful menu card right at your doorstep. Don’t hesitate to pick up your phone now. Image Credit: Nassim Hill Bakery Bistro Bar Facebook Page
a. 56 Tanglin Road #01-03 Singapore, Singapore 247964
s. www.facebook.com/nassimhillbakery/
t. +65 6835 1128
Konditori
The team of Fika Swedish Cafe & Bistro is back with another venture by the name of Konditori. Specializing in artisanal baked breads and your customary rejuvenating cup o’ Joe, this bakery at Bussorah Street has a wide variety of mouthwatering options to choose from. Take your pick from croissants which are crunchy from the outside yet fluffy from the inside, decadent cinnamon buns, breads baked to perfection and their lip smacking coffee. Oh and don’t forget to get a taste of their heavenly French Country sourdough loaf before you call for the check. Image Credit: Konditori Facebook Page
a. 33 Bussorah Street Singapore, Singapore 199451
w. www.konditori.sg/
Artisan Boulangerie Co.
Helmed by the award winning French Baker Eran Mayer, the team at Artisan Boulangerie Co uses flour imported from France and top notch ingredients to make some of the most delectable pastries baked freshly everyday. If you’re not the decisive one, you’re going to have a really tough time choosing between their buttery croissants, challah bread and baguettes. Oh and also watch out for their unique coffee blends. Available in three different sizes, they go perfectly well with their all day breakfast menu, and one cup is sure to give you the caffeine kick you so dearly crave. Image Credit: Artisan Boulangerie Co. Facebook Page
a. 118 Killiney Road #01-01, Singapore 239555 Singapore, Singapore 239555
Provence
A one of a kind bakery influenced by the Japanese baking style prides itself upon showcasing an assortment of breads handmade from scratch. There are a few new additions to the menu list at Provence. Delicious, soft and doughy loaves like the Sakadane, a bread influenced by the rice culture in Japan, the Koshi An Pan, which is beautifully glazed on the outside and light and chewy on the inside treats your mouth with a hint of sweetness owing to the red bean paste, and the Provence White Bread, a unique spin on the classic favourites are the newest additions here not worth missing out. Image Credit: Provence Facebook Page
a. 171 Kampong Ampat KA Foodlink #04-01 Singapore, Singapore 368330
w. http://www.provence.com.sg/
Paul
Better call Paul to satisfy your hankering for some golden brown baked goodness. The international outlet of France’s largest chain bakery finds itself in as many as seven different locations across Singapore including Tanglin Mall and Marina Bay Link Mall. Order crispy and flaky croissants fresh out of the oven; they taste the freshest in the morning and are best had with a cup of steaming hot coffee or tea. Oh and the best part is that they have an impressive range of dessert pastries you can devour if you’re in the mood for a sugar rush. Image Credit: Paul Facebook Page
a. 163 Tanglin Road, #01-16/17 Tanglin Mall Singapore, Singapore 247933
w. https://www.paul-singapore.com/
Baker and Cook
As the name suggests, this is more than just your good old bakery. The acclaimed baker Dean Brettschneider leads the kitchen from the front with over two decades of experience and a soft corner for the all time favourite sourdough bread. The menu features everything from the hot shot coffee pot, mugs of foaming hot chocolate, your usual helpings of Espressos and Flat Whites and a few flavours of milkshakes like Iced Hazelnut Latte, Iced Chocolate and Iced Mochaccino. If you’re not in the mood for shakes, you can even go the healthy way and call for other thirst quenchers like fresh juices and smoothies. All this along with a plethora of food options makes this eatery a one stop shop for your hunger pangs. Image Credit: Baker and Cook Facebook Page
a. 106 Faber Drive Singapore 129415
w. www.bakerandcook.biz/
Carpenter and Cook
Yes, you read it right. Not only does this spot bake exquisite loaves, decadent jams and luscious and creamy desserts, it also houses antique European furniture, courtesy of curator and co-owner Phoebe. On the other hand, chef Shenn helms the kitchen with bags of experience behind her. An alumnus of the esteemed Le Cordon Bleu in London, Chef Shenn gathered most of her experience while working at the eminent artisan bakery and chocolate shop Cocomaya. Apart from the mouth-watering cakes and tarts, C&C also has a wide range of packed goodies like marshmallows and jams. It’s okay if you’re not hungry. Merely drop by and take in the dainty looking furniture on a slow weekday. Image Credit: Carpenter and Cook Facebook Page
a. 19 Lorong Kilat #01-06 Singapore, Singapore 598120
Choupinette
Get a taste of Paris in Singapore right along Bukit Timah Road. Having been on the Singapore map for over two decades, Choupinette has been churning out soft and doughy breads and perfectly creamy pastries for your much needed sugar rush. Some favourites include the Sourdough (obviously), the Fougasse, French Baguettes and Pan A L’ancienne. Oh and don’t forget to call for a spot of breakfast. They have everything from the famous Eggs Benedict to the Croque Monsieur. Wash it down with a cup of tea or coffee and get the perfect treat for your taste buds. Image Credit: Choupinette Facebook Page
a. 607 Bukit Timah Rd #01-01 Singapore, Singapore 269708
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Boulangerie Asanoya
The range of options at Boulangerie Asanoya is jaw dropping to say the least. We’re talking everything from breads to savoury and sweet buns, a Karuizawa special menu sure to take you to the Eastern Nagano Prefecture, cookies, tarts, rusks, brownies, muffins, soups and salads. The list honestly keeps going. Armed with an experience of almost 90 years, it can be found in not one but three locations across Singapore. Take your pick from Sourdough or multigrain bread, a smoked duck salad or a turkey ham and cheese croissant and put finishing touches later on with the Chocolate Espresso Cake to get the best of both worlds. Image Credit: Boulangerie Asanoya Facebook Page
a. 15 Queen St, #01-03, Singapore 188537
Cedele
Handmade loaves with traditional and time bound techniques straight out of the oven from Cedele are going to be Ce-delicious. The fine folks at Cedele refrain from using improvers or artificial ingredients to ensure that they provide the most organic and natural golden brown goodies to their customers. The bread lovers in the house will be able to choose from delectable sweet, savoury or organic bread options. Bored of bread? Don’t worry, there is a wide variety of breakfast options like the evergreen Eggs Benedict and a sweet selection of soups and sandwiches for the perfect snack to kickstart your day. Image Credit: Cedele Facebook Page
w. http://www.cedelemarket.com/
Maison Kayser
Baker extraordinaire Eric Kayser comes up with a creative and unique venture by the name of Maison Kayser. It is open for takeaways and home delivery in this heightened alert, but we hope that they resume dining soon. Situated across the city in six different locations, this bakery is most famous for its invention of the Fermentolevain (a machine used in making and maintaining liquid leaven) used in producing a myriad of sweet and savoury baked delicacies for you to indulge in. If you’re around the place, you should not miss out on their ever so popular croissant. Not for nothing was it named the best croissant by the Parisian newspaper, Figaro. Image Credit: Maison Kayser Facebook Page
a. 63 chulia street Singapore, Singapore 556679
Tiong Bahru Bakery
The Tiong Bahru Bakery remains the hot spot for pastries even today. Named after its first location, this one is famous across Singapore for its rich, creamy pastries and decadent fudge brownies. Order the butter and chocolate croissants at your own risk; they look so pretty that you almost won’t want to eat them. Perfectly crispy layers come together providing the occasional crunch which complements the creaminess of the butter and chocolate pastry inside, making it the bestseller here. Well, if these heavenly options are still not sweet enough for you and you’re looking for some serious stuff, definitely call for the kouign amann. It is the perfect thing to keep you company this cheat day. Image Credit: Tiong Bahru Bakery Facebook Page
Simply Bread
The term B town takes a whole new meaning with Simply Bread around the corner. With multiple locations including Cluny Court and Fifth Avenue, this place specializes in guess what? BREAD! This is the perfect place to grab your most favourite bunny grub and is a haven for pastry lovers and sliced bread fans. With the restrictions in place, you can get the best bread in town at the press of a button from the comfort of your bedroom. You don’t even need to step out of the house with food delivery services like Deliveroo, Foodpanda and Grabfood there to spoil you. Image Credit: Simply Bread Facebook Page
a. 1 Fifth Ave., #01-03 Guthrie House, Singapore 268802
w. http://www.simplybread.com.sg/
Bread and Hearth
Did you check the time? It is bake o’ clock which means it’s time to call Bread and Hearth for sublime baked goodness. The beautiful, slightly smoked smell of baked breads and buns and the distinct flavours of loaves like focaccias and ciabattas courtesy of age-old baking techniques are going to leave you in an absolute daze. Moreover, if you’re really looking for a proper meal, then they also have a hearty breakfast menu to choose from. Think crunchy, yet soft Focaccias, decadent BLT sandwiches and soft and meaty Tuna sandwiches. Image Credit: Bread and Hearth Facebook Page
a. 18 Keong Saik Road Singapore, Singapore 089125
w. www.breadhearth.com/
Nick Vina
Named after Baker Nick Chua, this bakery is located at Icon Village in Gopeng Street, Singapore. After his training in Hanover, Chef Chua didn’t hesitate to take matters in his own hands, and went on to open Nick Vina, a bakery serving artisanal breads with natural baking techniques and selected wheat flour like non-GMO German wheat flour, German Rye Flour and German Spelt Flour. You can look for beautifully baked breads like the Volkorn Whole Grain Bread, the Sesame Loaf, the Classic Sourdough, and the German Rye Bread. Apart from these beauties, they also have exhaustive options for sandwiches like zucchini cheese, bacon and egg, mushroom, roasted beef, pork salami and many others. Wash all this delightful food down with a mug of comforting Mushroom or Minestrone Soup for the perfect end to a hearty meal. Image Credit: Nick Vina Facebook Page
a. 12 Gopeng Street, Icon Village #01-54/55 Singapore, Singapore 078878
w. www.nickvina.com/
Mother Dough Bakery
The mother of all bakeries, the Mother Dough Bakery reminds you of the sourdough culture of bread making. A venture started by Naadhira, who gained most of her expertise in bread baking from New York, MDB is here to treat you to the best bread experience of your life. So be prepared to be painstakingly stuffed after you go through the menu card here. They have everything from freshly baked goodies, cakes and cookies to brioche buns baked to perfection. Oh and did we mention their buttery croissants? Good luck trying to stop them from falling out of your hands. Image Credit Mother Dough Website
a. 3 Jln Kledek, Singapore 199259
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Starter Lab
After the initial hype that their Sourdough bread received in Bali, you will want to check out their Singapore branch which has opened recently. Definitely try out the seeded whole wheat loaf, which is a burst of flavours with toasted white and black sesame and sunflower seeds. It is moist and crunchy at the same time and is a must-have for all bread lovers. Their sourdough miso baguette is another unique item which has won a lot of hearts. What started as a fun experiment has now become one of their signatures. Let’s just say that a little bit of recycling never hurts anyone. It has a beautifully salty and slightly umami flavour making it a nice blend of East meets West. Oh and we dare you to watch a video of how their chocolate croissants are made on their Facebook page. You’ll be left drooling unabashedly. Image Credit: Starter Lab Facebook Page
a. 721 Havelock Rd Singapore, Singapore 169645
s. www.facebook.com/starterlab.sg/
t. +65 9839 0408
Origin + Bloom
Don’t know how to curb your carb cravings? Call Origin + Bloom for delivery for gourmet bread, sandwiches, desserts and cold coffees. There is something here for everyone. Varieties of bread include pecan nut raisin, turmeric sunflower seed and the all time favourite, banana walnut. Besides that, you can also tuck into sumptuous varieties of croissants and sammies stuffed with chunky pulled pork, falafels which are crispy from the outside and soft from the inside, smoked salmon and lots more. Who needs a fine dine when you can get your fill at O+B. Image Credit: Marina Bay Sands Website
a. 10 Bayfront Ave Singapore, Singapore 018956
w. www.marinabaysands.com/restaurants/origin-and-bloom.html
The Bakehaus
This is probably the only one on the list which serves your traditional baked goods with a unique twist, in never-before-heard flavours with a constantly changing menu which keeps things interesting for all its customers. So if you like your typical sourdough bread in atypical flavours like red dragonfruit with cranberries, belgian chocolate with candied orange or beetroot with cheese, you know whom to call. The best part is that this is a quiet and cosy space sitting in Farrer Park, so once restrictions ease up, a much needed date should be the first order of business. Image Credit: The Bakehaus Facebook Page
a. 130 Owen Road Singapore, Singapore 218394
The Fat Kid Bakery
Self taught baker Ariel Tang brings The Fat Kid to you. Armed with a decade’s worth of training and experience, she has more than your usual bakes to offer. Her repository of baked goods ranges from melt-in-your-mouth brownies to crunchy and light sourdough loaves, rich and fluffy croissants, decadent eclairs and the bomb of them all: bombolonis. Check out the Chocolate Mess if you like to lick the thick chocolate sauce off your fingers. Oh and you don’t worry about those calories. Just do an extra hour of cardio, because these beauties cannot be missed. Image Credit: The Fat Kid Bakery Facebook Page
a. 7 Ang Mo Kio Street 66, Floravista #01-07 City, Singapore 567708
Bakery Brera
Bakery Brera happens to be the hot favourite of local Singaporeans and tourists alike, and for good reason. Specializing in artisanal bread, cakes, tarts and pastries, BB takes pride in using the freshest ingredients you’ll find. The output is beautiful bakes which are a burst of flavours in the mouth right from the first bite. Some signatures to look out for include croissants, cruffins and their lightly glazed cheesecakes. Oh and did you know, their kouign amann is to die for? Image Credit: Bakery Brera Facebook Page
a. #01-05, Block 8, Empress Mall, Empress Road, Singapore 260008 Singapore, Singapore 260008
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Thankfully Haubis Austrian Pre-Backed Bread suppliers in Singapore had delivery under control and managed to corner a large slice of the market that now supports a huge community of Haubis Lovers. Maybe it is time for you to switch to Haubis a fill your freezer with these tasty Treats?
