The Fat Kid Bakery was founded in 2020 by 24-year-old self-taught baker, Ariel Tang, who started her baking journey ten years ago when she made her now-signature chocolate brownies for friends and family. Since then, Ariel has grown her repertoire of beloved signature bakes, which range from sourdough breads to croissants, eclairs and flavoured bomboloni. Image Credit: The Fat Kid Bakery Facebook Page
Comments
Self taught baker Ariel Tang brings The Fat Kid to you. Armed with a decade’s worth of training and experience, she has more than your usual bakes to offer. Her repository of baked goods ranges from melt-in-your-mouth brownies to crunchy and light sourdough loaves, rich and fluffy croissants, decadent eclairs and the bomb of them all: bombolonis. Check out the Chocolate Mess if you like to lick the thick chocolate sauce off your fingers. Oh and you don’t worry about those calories. Just do an extra hour of cardio, because these beauties cannot be missed.
