At Mother Dough, the breads are entirely handcrafted with artisanal techniques, and baked fresh daily. Emphasis is placed on flavour and quality ingredients, and the flour is sourced from reputable, environmentally conscious grain millers. The team of dedicated bakers is happy to bake throughout the day, for you to enjoy a fresh crusty sourdough baguette, or a warm buttery sourdough croissant.
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Delight yourself with the tempting variety of bread, croissants, and danishes by Mother Dough Bakery. The bakery is helmed by Naadhira, a brilliant baker who loves starting her day by eating a croissant dunked in coffee. The bakery makes a variety of delicious croissants, including almond, chocolate, and chicken sausage with cheddar. Do pre-order once their weekend menu goes live, and you can enjoy their heavenly Spiced Beef and Lamb Keema Pot Pie, Chocolate Hazelnut Cheesecake, and Citrus Curd Brioche Buns.
The mother of all bakeries, the Mother Dough Bakery reminds you of the sourdough culture of bread making. A venture started by Naadhira, who gained most of her expertise in bread baking from New York, MDB is here to treat you to the best bread experience of your life. So be prepared to be painstakingly stuffed after you go through the menu card here. They have everything from freshly baked goodies, cakes and cookies to brioche buns baked to perfection. Oh and did we mention their buttery croissants? Good luck trying to stop them from falling out of your hands.
