Provence is a unique Japanese-style bakery and cafe in Singapore. Every piece of bread in Provence is hand-made from scratch whole-heartedly by our dedicated bakers. It is evident in every bite. Take-out, eat-in, up to you. The moment you step into Provence, there is a real sense of feeling at ease as the aroma of our wide selection of breads welcomes you. The ambiance of the cafe by the patio is typically European, as you enjoy your tasty bread and freshly brewed coffee. Image Credit: Provence Singapore Facebook Page
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A one of a kind bakery influenced by the Japanese baking style prides itself upon showcasing an assortment of breads handmade from scratch. There are a few new additions on the menu list at Provence. Delicious, soft and doughy loaves like the Sakadane, a bread influenced by the rice culture in Japan, the Koshi An Pan, which is beautifully glazed on the outside and light and chewy on the inside treats your mouth with a hint of sweetness owing to the red bean paste, and the Provence White Bread, a unique spin on the classic favourite are the newest additions here not worth missing out.
