Image: Fresh spring rolls, herbs, vegetables, eggplant relish, Fried sea bass, Shiso leaf, mint, coriander, pickled radish & carrot, rice noodles. The soul of South-East Asian cooking is the perfect harmony between four essential elements: hot, sour, salty & sweet.
“Longrain” first opened in Sydney in 1999. The food concept is to create the perfect harmony between four essential elements: Hot, Sour, Salty and Sweet. Colorful and aromatic dishes served in a sharing style and modern interior make Longrain a popular dining destination There are currently two outlets in Australia located in Sydney and Melbourne. The two restaurant spaces are always very busy and vibrant. Longrain Tokyo seats over 160 guests in a large dining space reminiscent of the themed spaces found in its sister restaurants in Australia.
