Nestled in the hippie enclave of Horne Road, Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily in the cafe by Le Cordon Bleu Paris trained chef. Inspired by time-honored recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specializing in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualize, design, and customize any cake of desire for that special occasion.
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Two Bakers has two outlets, one in Jalan Besar and the other one along Teck Chye Terrace in Serangoon. Specializing in Asian flavours with a modern spin on them, it has a delightfully delectable brunch menu with healthy offerings of miso French Toast with unemboshi compote and chilli crab omelette. Moving on, we have the Japanese jig for lunch and dinner. Dishes like teriyaki chicken don, spicy tuna soba and ponzu steak are preferred by tourists and locals alike. Don’t be deceived by the disparity between the name and the menu though. They live up to their name and are famous for serving rich, creamy desserts like the strawberry hibiscus shortcake- a hibiscus infused strawberry compote with vanilla sponge and mascarpone and the Choko- a decadent chocolate cake made with 66% Valrhona chocolate mousse, hazelnut cremeux, chocolate sponge and hazelnut chantilly with crunchy roasted hazelnuts.
