Image Credit: Sushi Masaaki Instagram Page
Masaaki infuses traditional cooking techniques with his personal ingenuity to deliver omakase menus with a difference.
The modern contemporary decor with its pink dancing Gucci cranes and the use of room dividers to mimic undulating mountains to a cascading wave of washi sheets suspended high on the ceiling to embody the beauty of Japanese clouds transforms to its intentionally simple decor in the main sushi dining counter.
The sushi counter is made from a 250 year old Hinoki wood, sanded to a soft porous state to provide both a luminous visual from its natural glow the moment one enters the counter dining area and a sweet lemony smell emanating from within.
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Taking Singapore by storm come 2021 is the Japanese fine dining restaurant Masaaki, a premier omakase sushi destination.
Known for previously working at Ishi and Hashida, Chef Masaaki Sakashita flexes his wings to bring us an eponymous restaurant, that embodies the best of Japan.
The proof is in the taste — Masaaki’s recognition of ‘food being a journey of the senses’ has deeply influenced his many years of experience.
You can expect to find the finest premium ingredients in the kitchen, where dishes are skilfully crafted together, showcasing the Chef’s possession of exquisite culinary skills.
Using the finest of ingredients from all over Japan to produce flavors that are natural yet distinct, Chef-owner Masaaki Sakashita promises a meal you won’t soon forget!
The chef tailors a special menu based on seasonal ingredients, so all you have to do is sit back and enjoy this mouth-watering journey.
Chef Masaaki through his years of experience has come to his own to embody the best of japan, from using the sweetness of hinoki wood and bincho to tantalize the nasal senses to using the seasonal seas of japan to bring forth the best of his culinary skills.
Masaaki infuses traditional cooking techniques with his personal ingenuity to deliver omakase menus with a difference.
Using the finest of ingredients from all over Japan to produce flavours that are natural yet distinct, reflecting the ethos of Japanese culinary principles.
Yet with each course, you can experience fundamental respect of distinctiveness with each act of slicing to the plating.
Such that each dish is prepared quickly to deliver and preserve the essence of each individual dish.
Step into the chic restaurant and tuck into an omakase meal complete with sushi and sashimi made with the freshest of seafood.
Pair this refined meal with a sake of your choice or some chilled beer or wine.
