LINO Restaurant

Published - 01 May 2020, Friday

The name LINO comes from the word linen, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment without interference.

The food is rooted in this same philosophy of utilizing classic cooking techniques that allow flavours to develop naturally and honestly, delivering an experience that warms the heart and touches the soul.

LINO specialize in fresh, handmade pizza, pasta, and small plates, and offer a unique beverage program focused on wine, craft beers, artisanal cocktails, digestifs, and coffee.

LINO is your go-to Italian neighbourhood restaurant that provides a casual yet elegant dining experience with both indoor and al fresco seating.

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Christina George

RATED 7.5 / 8
The secret behind Lino’s amazing pizzas is the hand-rolled dough, proofed for 48 hours making it crispy and airy. You can’t go wrong with their classic Burrata, Prosciutto, or the Salami Picanti, with a gluten-free option available for an additional $4. Can’t choose just one pizza? Order Lino’s Duo or Trio bundles, with two or three pizzas starting at $53.50, and round off your meal with a bottle of vino or a cold pint.


RATED 7.5 / 8
We thoroughly enjoyed the mixed meat & brussel sprout pizzas. When casually asked if there was anything we could go with for our yummy hummus octopus; without a 2nd request the wait staff right away got the kitchen to prepare some pcs of crispy toast for us. That speedy & unfussed service is much appreciated!

Great food & the service with warm smiley faces will definitely bring us back for more dining experiences. Doris Teo recommends LINO. on Facebook

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