Image Credit: Founder Bak Kut Teh Cafeteria Facebook Page
Founder Bak Kut Teh have been serving aromatic “Rou Gu Cha, (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Bak Kut Teh has established a reputation as one of the best Bak Kut Teh in Singapore.
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Founder Bak Kut Teh have been serving aromatic “Rou Gu Cha, (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Bak Kut Teh has established a reputation as one of the best Bak Kut Teh in Singapore.
Walking into Founder Bak Kut Teh, you will see an entire wall pasted with images of celebrities who have visited the establishment.
Founder’s began as a venture by a pig farmer who wanted to start making recipes with the freshest ingredients he could find. His recipe for Bak Kut Teh was created based on trial and error, not on any formula.
It claims to have the freshest and meatiest pork ribs in a lip-smacking peppery broth.
Founder’s began as a venture by a pig farmer who wanted to start making recipes with the freshest ingredients he could find. His recipe for Bak Kut Teh was created based on trial and error, not on any formula.
It claims to have the freshest and meatiest pork ribs in a lip-smacking peppery broth.
The customers come first and foremost for the Bak Kut Teh, and hail from all over Singapore as well as the regional countries (Malaysia, Indonesia, China, Thailand, Hong Kong, Japan, etc.).
The multitude of celebrity photographs that fill the walls of the eatery and the crowds that throng the restaurant during its opening hours are proof of Founder Bak Kut Teh appeal and the authenticity of the food served.
The multitude of celebrity photographs that fill the walls of the eatery and the crowds that throng the restaurant during its opening hours are proof of Founder Bak Kut Teh appeal and the authenticity of the food served.
