Ginger at PARKROYAL on Beach Road

Helmed by resident culinary master Executive Chef Vincent Aw, the spacious 535 square metre restaurant emerged as a winner in the Alfresco & Biophilic (Asia) category at the Restaurant & Bar Design Awards 2021. Featuring an affordable and irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours, engage your senses with five halal-certified live food stations, as the culinary team brings an epicurean touch to your dining experience. Offering one of the best halal hotel buffets in Singapore, Ginger is also perfect for social events or milestones with private dining rooms.