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Image Credit: Boon Tong Kee Facebook Page

Satiate your street food cravings without having to compromise on your binge-watching session.

Get a piping hot bowl of ramen, a delicious biryani or a variety of seafood as the best hawker stalls in Singapore are offering a home delivery.

 

Roast Paradise

Roast Paradise

Image Credit: Roast Paradise Facebook Page

Juicy on the inside, charred and glazed on the outside, pork strips at Roast Paradise are served just as you like it. Get this delicious meaty treat at home by ordering online. You can also pair the pork with some rice or noodles to make it a complete meal.

A. 51 Old Airport Rd, Singapore 390051

T. +65 9786 7396

W. www.facebook.com/Roastparadisesg/

 

Seng Kee Black Chicken Herbal Soup

Seng Kee Black Chicken Herbal Soup Pte Ltd

Image Credit: Seng Kee Black Chicken Herbal Soup Pte Ltd - Facebook Page

There’s nothing quite as comforting as a bowl of soup in the monsoons. Seng Kee makes delicious White Bee Hoon, a soup with clams, prawns and sotong apart from its signature black chicken soup. We also recommend their clams with fermented bean sauce and seafood mee goreng with vegetables.

A. 475 Changi Rd, Singapore 419892

E. [email protected]

T. +65 6746 4089

W. sengkeeherbalsoup.wixsite.com/sengkeeherbalsoup/our-food

S. www.facebook.com/sengkeeblackchick

 

Jin Ji Teochew Braised Duck & Kway Chap

Jin Ji Teochew Braised Duck & Kway Chap

Image Credit: Jin Ji Teochew Braised Duck & Kway Chap , 金记潮州卤鸭 - Facebook Page

Enjoy a hearty meal of braised duck along with rice or noodles for just S$4.50 by Jin Ji. Delivering their delicious food island-wide, this place is great for tucking into a delicious kway chap or a mind-blowing ramen too. They do a super tasty one called The Quack Ramen for S$8.50 and it is our go-to comfort food.

A. 335 Smith St, Singapore 050335

E. [email protected]

T. +65 9018 9052

S. www.facebook.com/jinjiteochewbraise

 

Keng Eng Kee Seafood

Keng Eng Kee Seafood

Image Credit: KEK Seafood Alexandra Facebook Page

Don’t resist the temptation to order the Coffee Pork Ribs by Keng Eng Kee Seafood for you’ll be licking your fingers after you’re done devouring them. We also love their spicy Sambal Fish Burger for S$10.80 and their Salted Egg Soft Shell Crab Burger for S$16.80. For major hunger pangs you can rely on their reasonably priced bento ranging from S$10.80 to S$13.80 and family sets between S$39 to S$226.

A. 124 Bukit Merah Lane 1, Singapore 150124

T. +65 6272 1038

W. www.kek.com.sg

S. www.facebook.com/kekseafood/

 

A Noodle Story

A Noodle Story

Image Credit: A Noodle Story Facebook Page

A Noodle Story begins with a mouth-watering Singapore-style Ramen and ends with it; this story also makes our taste buds sing. The springy noodles are boiled and doused in a special aromatic dressing. The ramen bowl is topped with Hong Kong-style wontons, hot spring egg in a soy flavour, cha-su and a crispy, crunchy potato-wrapped prawn. Order a small ramen bowl for S$9.20 or a medium-sized bowl for S$12.20.

A. 7 Maxwell Road Stall, Singapore 069111

E. [email protected]

T. +65 9027 6289

W. anoodlestorydotcom.wordpress.com/

S. www.facebook.com/ANoodleStory/

 

Tang Kay Kee Fishhead Beehoon

Tang Kay Kee Fishhead Beehoon

Image Credit: Tang Kay Kee Fishhead Beehoon Facebook Page

Tang Kay serves up food so delicious, it’ll warm you up on the inside. Right from their signature fish head soup, hor fun with onsen egg & battered enoki to their spicy pork belly which is slow cooked in home-made rempah; their food keeps you coming back for more. They are delivering all through the island, and we highly recommend the soup for those trying Tang Kay Kee for the first time.

A. 531A Upper Cross St, #01-70 Singapore 051531

E. [email protected]

T. +65 8157 2641

W. www.facebook.com/tangkaykee/

 

Deanna’s Kitchen

Deanna’s Kitchen

Image Credit: Deanna's Kitchen Facebook Page

Delivering in Toa Payoh and Jurong, Deanna’s Kitchen is home to the heart-warming halal prawn mee soup. Order the Big Prawn Mee for S$7.30 also available with clams for the same price. You can also order a Seafood Bonanza or a Seafood Platter if you’re planning to share it with your folks. 

A. Jurong East Street 21, Block 214 Singapore 600214

E. [email protected]

T. +65 9424 5496

W. www.deannaskitchensg.com

S. www.facebook.com/deannaskitchen/

 

Jiao Cai Hotplate BBQ

Jiao Cai Hotplate BBQ

Image Credit: JIAO CAI Seafood Facebook Page

A stingray may not be your best friend while taking a dip in the ocean but it sure tastes delicious when tossed in fiery sambal by the cooks at Jiao Cai Hotplate BBQ. Order this treat for S$12 or dig into their crayfish or their succulent Pork Rib King. They have a wide variety of meats and vegetables to go with rice or noodles.

A. 51 Yishun Ave 11, #01-39 Singapore 768867

E. [email protected]

T. +65 8201 4400

S. www.facebook.com/JIAOCAIBBQ/

 

Boon Tong Kee

Boon Tong Kee

Image Credit: Boon Tong Kee Facebook Page

Boon Tong Kee is quite the legend in Singapore, and we’ve been thriving on their Signature Boiled Chicken for several years. Other dishes to get excited about are Braised Beancurd and Barbecued Pork Chops In Claypot for S$12 and Thick Soup with Crab Meat, Fish Maw and Beancurd for S$20. Do check their delivery timings before placing an order for your location.

A. 425 River Valley Rd, Singapore 248324

E. [email protected]

T. +65 6736 3213

W. boontongkee.com.sg/

S. www.facebook.com/boontongkeesg/

 

One Mouth Noodle

One Mouth Noodle

 

Image Credit: One Mouth noodle Facebook Page

One Mouth Noodle does have an expertise in making ah-mazing noodles but how do they make it so heart-warming stumps us. We highly recommend their Shrimp Wonton Soup (S$3.80), Signature Char Siew Wanton Noodles (S$4.80) and HK style Beef Brisket Noodles (S$5.80). They also make a tasty BBQ Pork Char Siew and it is priced by weight, so 300 grams of pork will cost you S$12.00.

A. 51 Yishun Ave 11, #01-12 Singapore 768867

E. [email protected]

T. +65 9775 2770

S. www.facebook.com/onemouth.noodle/

Chop Chop Biryani & Meats

Chop Chop Biryani & Meats

Image Credit: Chop Chop Biryani & Meats Facebook Page

We simply couldn’t decide which biryani to order from Chop Chop Biryani & Meats, So we ended up devouring their 2 Meats Biryani Set. This set features a biryani with a choice of two meats, masala cauliflower, spiced chickpea and molten egg for S$8.10. Before you hit the order button, do add their mouth-watering Curry Pork OmuRice priced at S$7.60.

7 Maxwell Rd, #02-101 Singapore 069111

[email protected]

[email protected]

www.facebook.com/chopchopbiryanian

 

Boon Lay Power Nasi Lemak

Power Nasi Lemak

Image Credit:  Power Nasi Lemak Facebook Page

Chow down on sumptuous Beef Rendang by Boon Lay Power Nasi Lemak for S$6.60. One of their crowd favourites is the Sambal Sotong and for those who love their sambal can order a sachet or two while placing an order. We simply love their Nasi Lemak Chicken Wing and Combo Sets, absolutely delicious.

A. 52 International Rd 619626

T. +65 6265 1138

W. powernasilemak.biz

S. www.facebook.com/Power-Nasi-Lema

 

Loy Kee Best Chicken Rice

Loy Kee Best Chicken Rice Singapore

Image Credit: Loy Kee Best Chicken Rice Singapore Facebook Page

There’s a reason Loy Kee has ‘best chicken rice’ right there in the name, it’s because their chicken rice is the best. Being around for decades, Loy Kee serves up a choice of Hainanese, Roasted or Soy Chicken Rice served with vegetables. We also enjoy eating their Chee Cheong Fun and Signature Porridge once in a while and simply love their Signature Hainanese Beef Stew.

A. 342 Balestier Rd, Singapore 329774

E. [email protected]

T. +65 6252 2318

S. www.facebook.com/LoyKeeBestChicke

 

Ming Fa Fishball Noodles

Ming Fa Fishball Noodles

Image Credit: Ming Fa Facebook Page

Yet another legacy of street food in Singapore, Ming Fa Fishball Noodles serves up a comforting bowl of laksa. They douse the noodles in a spicy seafood and coconut soup, shrimp and sambal. The bowl of noodles is topped with fish cake, prawns, cockles, and tau pok. For deliveries, Ming Fa offers bundle sets starting from $S24 with at least 3 kinds of noodles and a special platter.

A. 246B Upper Thomson Rd, Singapore 574370

T. +65 6455 4890

W. www.mingfafishball.com/

S. www.facebook.com/mingfafishball/

 

Ah Tan Wings

Ah Tan Wings

Image Credit: Ah Tan Wings Facebook Page

Shrimp Paste Fried Chicken is the hero of Ah Tan Wings and is irresistible in this weather. A combo of 2 wings and 2 drumlets of the chicken will cost you S$5.50 and if you’re looking for a full meal, order one of their set meals with the fried chicken, fragrant rice, sunny side up and tangy chilli. We usually go for their Almighty Cutlet Meal featuring a big fried chicken cutlet.

A. 51 Yishun Ave 11, Singapore 768867

E. [email protected]

T. +65 91734250

W. www.ahtanwings.com/en_SG/

S. www.facebook.com/ahtanwings/

 

Bai Nian Niang Dou Fu

Bai Nian Niang Dou Fu

Image Credit: Bai Nian Niang Dou Fu Facebook Page

Bai Nian Niang Dou Fu is a street food stall which should be on your bucket list if you’ve haven’t eaten there already. Enjoy a hearty bowl of Clams Spaghetti for S$7.90 or a comfort bowl of Tuckshop Rice for S$1.90 featuring aromatic rice with fried pork and a sunny side up. Also, do try out their signature Big Scallop Cheese Beehoon for S$13.90.

A. 750 Chai Chee Rd, Singapore 469000

T. +65 9692 6921

W. www.facebook.com/%E7%99%BE%E5%B

 

Thunder Tree Lei Cha

Thunder Tree Lei Cha

Image Credit: Thunder Tree Facebook Page

Delivering happiness in the form of food is Thunder Tree Lei Cha with their variety of specials and a surprise special. One of their bestselling dishes is Wanton Kolomee for S$6 and we love the crispy, crunchy wonton with mushroom fillings along with some oyster mushroom and vegetables. For those who love truffles can go for their Truffle Kolomee for S$12.

A. 101 Upper Cross St, #B1-06 Singapore 058357

E. [email protected]

T. +65 9839 6008

W. thundertree.sg/

S. www.facebook.com/thundertreeleicha/

 

Ji Xiang Seafood

Ji Xiang Seafood

Image Credit: Ji Xiang Seafood Facebook Page

Satiate your craving for pork ribs by ordering them from Ji Xiang Seafood. Their Signature Bee Hoon Soup, Black Pepper Beef Hor Fun, Sambal Sliced Fish and Salted Fish Fried Rice are some of their best dishes. They also have a set menu, seafood and dinner set, proving to be good options when ordering for more than 3 diners.

A. 21 Old Airport Rd, Singapore 390021

W. www.jixiangseafoodsg.com/

S. www.facebook.com/Jixiangseafood/

 

Old Tiong Bahru Bak Kut Teh

Old Tiong Bahru Bak Kut Teh

Image Credit: Old Tiong Bahru Bak Kut Teh Facebook Page

One of Singapore’s favourite places for a Bak Kut Teh fix is Old Tiong Bahru. The nourishing broth itself warms your senses and the tender pork ribs simply fall off the bone as you attempt to eat them, so delicious. For spice lovers, Sambal Kang Kong would be a good choice.

A. 58 Seng Poh Rd, Singapore 160058

T. +65 6223 3075

W. old-tiong-bahru-bak-kut-teh.business.site/

S. www.facebook.com/OldtiongbahruBakK

 

KL Traditional Chili Ban Mee

KL Traditional Chili Ban Mee

Image Credit: KL Traditional Chilli Ban Mee - MacPherson Road Facebook Page

The Lobster Abalone Combo Chilli Ban Mee (S$24.00) and Signature Chili Ban Mee (S$7.00) are our go-to orders at KL Traditional Chili Ban Mee. Order one of their set meals to get a choice of drink and do order their crispy fried wontons to devour before the mains.

A. 476 MacPherson Rd, Singapore 368191

E. [email protected]

T. +65 9052 0555

S. www.facebook.com/KL-Traditional-Chil

Comments

Rated
7.5
Richard
ELITE
1247 comments
28 July 2020
Get a piping hot bowl of ramen, a delicious biryani or a variety of seafood as the best hawker stalls in Singapore.
1  
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Replies

Rated
7.5
David Kamwi
ELITE
16 comments
21 July 2020
Roast Paradise is located in one of the best hawker centres in SG, and with the popularity of the quality BBQ offer there mostly a 30-minute wait or so is estimated for the mouth watering meaty eats.
3  
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Replies

Rated
7.5
Seng Kee Black Chicken Herbal Soup
CONTRIBUTOR
1 comment
21 July 2020
Started 50 years ago, Mr Seng Kee was selling black chicken herbal soup as a roadside hawker. It was in 1970 when Mr Seng Kee then came up with the recipe of our famous mee sua Besides our herbal soup and meesua, our spicy steamed fish, lala white bee hoon and crispy fried beehoon are also some of our customers favourites.
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Replies

Rated
8
Thunder Tree
CONTRIBUTOR
1 comment
21 July 2020
We aim to provide all with healthy organic food where you can consume with peace of mind. We work hand-in-hand with local organic farm to select the finest organic produce specially prepared for you. For every dish we prepare, we try to make use of all organic ingredients available to us. We hope everyone can be healthy. For every organic ingredients we use, we hope it will contribute and move towards a more sustainable environment where all can live harmoniously together!
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