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5 mins from Kembangan MRT on foot - just cross the road and walk along the park connector to the end its just beside the canal.
Image Credit: Seng Kee Black Chicken Herbal Soup Pte Ltd - Facebook Page
Started 50 years ago, Mr Seng Kee was selling black chicken herbal soup as a roadside hawker. It was in 1970 when Mr Seng Kee then came up with the recipe of our famous mee sua.
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There’s nothing quite as comforting as a bowl of soup in the monsoons. Seng Kee makes delicious White Bee Hoon, a soup with clams, prawns and sotong apart from its signature black chicken soup. We also recommend their clams with fermented bean sauce and seafood mee goreng with vegetables.
