Relish Aussie Fare at these Australian Restaurants in Singapore

Published - 15 September 2021, Wednesday
  • barossa

Grilled meats with a char, the juicy cuts, and the lovely, smoky flavours all spell Australia on the plate. But wait, who said you have to go to the land down under to satiate your cravings?

Make yourself at home in Singapore and be as close to the world as you can be, including Australia. Come, let’s explore the best Australian restaurants on this island. Image Credit: Barossa Facebook Page

Wooloomooloo Steakhouse​​​​​​​

Wooloomooloo Steakhouse

Pop a bottle of champagne and clink your glasses because it is you who becomes the occasion at Wooloomooloo Steakhouse. Along with sumptuous steaks and sides, the staff here gives you a warm welcome and ensures you have a great time being here. To experience the best of everything on the menu, go for their five-course meal with wine pairing. We recommend their Tuna & Spanner Crab Tartare, Sauteed Slipper Lobsters, and Lobster Bisque as well. Image Credit: Wooloomooloo Steakhouse Singapore Facebook Page

a. 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882

e. [email protected]

w. www.woo-steakhouse.com/location/stamford-singapore/

s. www.facebook.com/wooloosingapore/

t. +65 6338 0261

Bedrock Bar & Grill

bedrock bar and grill​​​​​​​

Winner of many accolades - Bedrock Bar & Grill is indeed one of the best restaurants in Singapore, and here’s why we agree. The ambience makes you feel at ease right from the start, and the soft lighting makes it perfect for date night. Then there’s the super-delicious fare on the menu calling out your name. We have recently picked up their Beef Chuck Roast Sandwich, and we haven’t put it down till we devoured it. All of their meaty delights right from Roasted Bone Marrow to 30 Days Aged Vintage OP Rib are equally irresistible. Image Credit: Bedrock Facebook Page

a. 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163

e. [email protected]

w. www.bedrock.com.sg

s. www.facebook.com/BedrockBarAndGrill

t. +65 6238 0054

Barossa

barossa​​​​​​​

Barossa is a rustic Australian restaurant you would love to come back to for a hearty meal after a tiring day at work. The restaurant specialises in charcoal-grilled meat and serves tender, juicy chunks which are smoky and oh so good. Choose from your choice of beef, sauce, and side, and go to town on their perfectly charred meat. We also recommend their Octopus Confit, Japan Sakoshi Bay Oysters with seaweed granita & mignonette sauce, Shoyu Garlic glazed St. Louis Pork Ribs and New Zealand Lamb Rack with Moroccan Spice. Image Credit: Barossa Facebook Page

a. 1 Harbourfront Walk, #01-161/162, VivoCity Singapore, Singapore 098585

e. [email protected]

w. www.barossa.com.sg/

s. www.facebook.com/BAROSSA.sg

t. +65 6255 1855

The House of Robert Timms

the house of robert timms

Dating back to 1951, The House of Robert Timms makes sure you get the best cup of coffee to start your day. Brewing artisanal Australian coffee for decades, the brewery opened up a cafe in Singapore in 2010 and hasn’t looked back since. Apart from a hot cuppa, we also love binging on their breakfast options as well as the rest of their a la carte menu. Chomp down on their Aussie Wagyu Beef Burger or savour a plate of Octopus & Snapper Squid Ink Pasta; you won’t be disappointed. Image Credit: The House of Robert Timms Facebook Page

a. 3 Temasek Boulevard, Mall, #01-608 Suntec City, Singapore 038983

e. [email protected]

w. www.roberttimms.com.sg/

s. www.facebook.com/thehouseofroberttimmssg/

t. +65 6235 5176

Burnt Ends

burnt ends

Elevating Australian food with every plate coming out of their kitchen, Burnt Ends is a modern barbecue restaurant holding the accolade of One-Michelin Star. Chef Dave Prynt and his team work flawlessly in their open kitchen to entice the diners with their skills on the grill. It is an experience that ignites all the five senses and brings the good old Australian meat on the table with finesse. Image Credit: Burnt Ends SG Facebook Page

a. 20 Teck Lim Rd, Singapore 088391

e. [email protected]

w. www.burntendstakeaway.oddle.me/en_SG/

s. www.facebook.com/BurntEndsSG/

t. +65 6224 3933

Cafe Melba

 cafe melba

Taste a little bit of Melbourne and a little bit of Asia as they blend beautifully on the menu of Cafe Melba. We love a plate of their Vongole Pasta with clams, garlic, white wine, and a bit of parsley and their Seabass with a pumpkin puree, sauce vierge, and fish cracker. The cafe offers an array of drinks, right from premium wines, draughts, and cocktails to liqueur coffees, hot cuppas, and smoothies. So come here at any point in the day, and you would have something fantastic to devour. Image Credit: Café Melba at Goodman Arts Centre Facebook Page

a. 90 Goodman Road Block N #01-56, Goodman Arts Centre, Singapore 439053

e. [email protected]

w. www.cafemelba.com.sg/

s. www.facebook.com/CafeMelbaSingapore/

t. +65 6440 6068

Boomarang Bistro & Bar

boomarang

Take in the calming views of the river as you sit back and relax at Boomarang Bistro and tuck into a delightful Australian fare. We love coming by at a brunch hour, only to have a glass of wine and see a delectable plate of grilled meat coming our way. Pairing their Filet Mignon with Macaroni & Cheese and their Wagyu Sirloin with Ratatouille is a whole other experience. On other days, sitting back with their seafood basket or an Aussie Steak Sandwich is satiating enough. Image Credit: Boomarang Bistro & Bar Facebook Page

a. 60 Robertson Quay, #01-15 The Quayside, Singapore 238252

e. [email protected]

w. www.boomarang.com.sg/

s. www.facebook.com/Boomarang.Bistro/

t. +65 6738 1077

Symmetry

Symmetry

We love Australian food and are suckers for the Lobster Nachos, Hokkaido Scallop Tartare, Beef Short Ribs, and Charred Octopus Tentacles at Symmetry. Get ready for a sensational meal when you’re here and enjoy their laid-back atmosphere and chic vibe. You can satisfy your hunger pangs with their Symmetry Big Breakfast in the morning or come around at lunch and tuck into delicious treats like Crab Linguine Pesto, Dirty Steak Sandwich, Braised Lamb Shank, and Truffle Chicken Burger. Image Credit: Symmetry Facebook Page

a. 9 Jln Kubor, #01-01, Singapore 199206

e. [email protected]

w. www.symmetry.com.sg/

s. www.facebook.com/symmetry.com.sg/

t. +65 6291 9901

Osia Steak & Seafood Grill

Osia Steak & Seafood Grill, Singapore

Bringing drool-worthy Aussie delights on their menu, Chef Scott Webster has built a legacy for himself with Osia. The restaurant itself is a boutique experience to dine in, and to relish plate after plate of delicious nosh with a wide selection of the finest wine truly makes it a gourmet experience. We love their meats and could tuck into a plate of Crown Roast of Lamb or Grilled Black Angus Porterhouse with a red wine jus on any given day. Image Credit: Osia Steak & Seafood Grill, Singapore Facebook Page

a. 26 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138

e. [email protected]

w. www.osiarestaurant.com/

s. www.facebook.com/OsiaRestaurantSingapore/

t. +65 6577 6560

Salted & Hung

Salted and hung

Championing the minimum-waste policy, Salted and Hung is a contemporary Australian restaurant using every part of the animal, right from the skin to the bone. Under this noble philosophy, they make hearty lunches, and there are so many items on the menu we love. We recommend trying their Spencer Gulf Prawns with prawn butter risotto, Australian Natural Grass Fed Sirloin with 24-hour barbecue carrot and spiced reduction, and their IPA Sourdough with whipped lard and wakame butter. All their desserts are top-notch and a must-try. Image Crfedit: Salted & Hung Facebook Page

a. 12 Purvis Street Singapore, Singapore 188591

e. [email protected]

w. www.saltedandhung.com.sg/

s. www.facebook.com/SaltedandHung/

t. +65 6358 3130​​​​​​​

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Choice News

  • 1571 comments
  • ELITE
RATED 7 / 8

Barossa Steak & Grill boasts a wide selection of charcoal-grilled meat with deep smokiness. Serving only the highest quality and carefully sourced meats from Australian Farms, with an emphasis on dry-aged Australian beef and other Josper grilled dishes.