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Salted & Hung 2  

Comments

David Kamwi
ELITE
347 reviews
7.5
18 September 2020
Championing the minimum-waste policy, Salted and Hung is a contemporary Australian restaurant using everything right from the skin and the bone of the animal being cooked. Under this noble philosophy they make amazing lunches and there are so many items on the menu we love. We recommend trying their Spanner Crab with white fungus and pistachio, Wagyu Pastrami Sandwich, Lamb Char Siew and their IPA Sourdough with whipped lard and kelp butter. Any of their three desserts are top-notch and a must-try.
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Chris
CONTRIBUTOR
22 reviews
7.05
18 September 2020
Love this place! You will not be disappointed! Great for awesome dinners and lunch. At lunchtime check out the Wagu burgers, maybe the best burger in town? (Now there's a challenge!) :-)
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