Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
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Elevating Australian food with every plate coming out of their kitchen, Burnt Ends is a modern barbecue restaurant holding the accolade of One-Michelin Star. Chef Dave Prynt and his team work flawlessly in their open kitchen to entice the diners with their skills on the grill. It is an experience that ignites all the five senses and brings the good old Australian meat on the table with finesse.
Without restrictions in place, getting a table at Burnt Ends is like fighting a lost battle. These are good times for foodies though since Burnt Ends has now started offering takeaways and island wide deliveries. Their a la carte menu is sure as hell a treat for your taste buds. They have classics like juicy Jamaican Chicken Wings and Lamb Chops or creative spins like Leek, Hazelnut and Brown Butter, and the Beef Marmalade- slow cooked beef brisket with bacon, beef bone marrow on sourdough toast and home made pickles. You can also call for set meals for two or four people, or go completely bonkers with the meals for ten.
