Exclusive to L'Entrecôte The Steak & Fries Bistro at Customs House is the introduction of the stunning alfresco L’Entrecôte Bar, which offers a hearty selection of bar bites and French aperitifs to savour by Marina Bay.
At L’Entrecôte Customs House, diners can enjoy floor-to-ceiling views of the breathtaking Marina Bay skyline and a breezy alfresco seating at the bar over a tipple or two. Atop their signature menu found at their beloved Duxton Hill flagship, the L’Entrecôte Bar menu’s main draw is a trio of French apéritifs: Cuvée de L’Entrecôte from the bistro’s own winery in the south-east of France, Lillet Vive; a refreshing fortified wine-based tonic with mint, strawberry and cucumber, and Ricard; an anise-flavoured aperitif perfect for the tropics.
For the ultimate waterfront dining experience, diners can pair their tipples with a panoply of bar bites that include Wagyu Beef Cubes with lashings of the bistro’s legendary L'Entrecôte Sauce; crisp battered Deep-Fried Frogs Legs with garlic aioli; and a delicious Porcini, Wild Mushrooms and Comté Tarte Flambée.
Beef Tartare Toast
Also exclusive to L’Entrecôte Customs House is the all-day Sunday Brunch menu, where diners can savour the bistro’s legendary Entrecôte Steak in different variations, like The Steak & Eggs, Surf & Turf, or Keto-style.
Keto Surf & Turf
L’Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, founder Olivier Bendel meticulously created his version of the time-tested French favourite and served it at the now-iconic French bistro.
Trimmed L'Entrecote Steak
With the Parisian flair in mind, L’Entrecôte The Steak & Fries Bistro (Customs House) is set to continue serving authentic French food experiences in a stunning glass conservatory with a view of the breath-taking Marina Bay promenade. An addition to the L’Entrecôte experience unique to the Customs House outlet is the alfresco L’Entrecôte Bar, which offers a curated selection of French aperitifs, spirits and wines alongside a hearty menu of bar bites.
At L'Entrecôte Customs House, diners can enjoy floor-to-ceiling views of the breath-taking Marina Bay skyline. Natural light filters through the 42-seat indoor space, illuminating its vibrant red accents and wooden earthy fixtures.
L'Entrecote View of Marina Bay
Showcasing the same signature menu as its beloved Duxton Hill flagship, L'Entrecôte Customs House reveals an exclusive new addition in the form of a gorgeous 60-seat L’Entrecôte Bar, all in the spirit of l'heure de l'apéro. The bar offers breezy alfresco seating for diners to lap up the sweeping scenes of the waterfront promenade over a tipple or two.
Deep-Fried Frogs Legs
Amongst other highlights of classic tipples, the L'Entrecôte Bar menu’s main draw is a trio of French apéritifs: Cuvée de L'Entrecôte ($12++/glass or $56++/bottle) from the bistro’s own winery in the south-east of France, Lillet Vive ($10++/glass); a refreshing fortified wine-based tonic with mint, strawberry and cucumber, and Ricard ($8++/glass or $140++/bottle); an anise-flavoured aperitif perfect for the tropics.
La Planche de Charcuteries et Fromages
For the ultimate waterfront dining experience, diners can pair their tipples with a panoply of bar bites that include Wagyu Beef Cubes ($22++) with lashings of the bistro’s legendary L'Entrecôte Sauce.
Three kinds of Tarte Flambée, a specialty Alsatian flatbread, adorn the menu and include delicious toppings of Porcini, Wild Mushrooms and Comté ($26++) alongside a more decadent offering of Escargots, Garlic, Parsley, Butter and Onions ($24++). Crisp battered Deep-Fried Frogs Legs ($18++) with garlic aioli serve as yet another menu highlight. Guests can also choose from three sharing boards (ranging between $22++ to $38++), showcasing an assortment of decadent French cheeses and charcuterie.
La Planche De Charcuteries et Fromages ($38++), in particular, displays a sumptuous array of camembert, comté, Sainte-Maure, duck rillette, pâté en croûte, pistachio studded country pâté and duck foie gras terrine, all complemented with a selection of nuts, condiments and hunks of warm baguette.
A. Customs House, 70 Collyer Quay, #01-01 049323 W. www.dhm.com.sg/lentrecote more details here
