Bringing a slice or two of Spanish culture to the island, Chef Jose Alonso’s food steers towards traditional recipes with a touch of refinement. Celebrating seasonal food on each plate, Kulto ensures a personal experience by keeping an open kitchen and amiable crew.
Order yourself a glass of red or white from their expansive wine list and enjoy dishes like Crab Croquettes with House Special ‘Chili Crab Sauce’, Charcoal Japanese Leeks with Burnt Butter & Sauteed Mushrooms, and Crayfish with Iberico Pork Belly & Truffle Potatoes. Do not miss out on their Paella and Charcoal Pineapple with Vanilla Ice Cream. - Image Credit: Kulto Facebook Page
