Sit down on Sunday, 4 April 2021 between 12.00 p.m. to 3.30 p.m. (last pour at 3.00pm) to a hearty Easter brunch at Town, with a generous selection of dishes prepared à la minute including charred paprika octopus and 6 hour-braised Australian lamb shank in red wine sauce.
Don’t miss the Easter specials: Huevos Rotos Con Chistorra, consisting of free-range eggs, chorizo, rosti and Manchego cheese, as well as the enticing dessert sharing platter, starring ‘Rabbit Ears’ cupcake, vanilla custard-filled hot cross bun, pina colada ivory chocolate quail egg, calamansi coconut nest mini eggs and more.
- S$142++ per adult, $65++ per child (6-11years old) with free-flow soft drinks & juices
- S$192++ with free-flow house wine, Tiger draught, Champagne, Bloody Mary, Gin & Tonic and Negroni
For reservations, please contact Dining Reservations at +65 6877 8911 or +65 6877 8912 or email dining-rsvp@fullertonhotels.com
*Prices are subject to 10% service charge and prevailing government taxes.
