You will find classic cocktails, craftsmanship and precision here at Jigger & Pony, appearing in Asia's 50 Best Bars list.
Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "ponies".
Home to classic cocktails and fresh interpretations of the same, Jigger & Pony caters to both the informed as well as the freshly acquainted cocktail drinker.
Jigger & Pony is especially great for groups, with crowd favourites like the Punch Bowl being absolutely ideal for a large party of friends. This is unquestionably a place where memories are made.
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Named after the double-coned measuring device used by bartenders to accurately pour out spirits, Jigger & Pony boasts of ranking ninth at The World’s 50 Best Bars this year.
Displaying a brand new menu featuring 24 cocktails (all priced at $25 across the board) crafted with equal dedication — J&P delves deep into their craft to skilfully present a twist of fresh interpretations against the signature feels of classic cocktails.
Acclaimed for ensuring a touch of warmth and convivial hospitality is kept intact with each drink served, they’ve additionally released a new line of PONY bottled cocktails for guests to grab on the go.
Displaying a brand new menu featuring 24 cocktails (all priced at $25 across the board) crafted with equal dedication — J&P delves deep into their craft to skilfully present a twist of fresh interpretations against the signature feels of classic cocktails.
Acclaimed for ensuring a touch of warmth and convivial hospitality is kept intact with each drink served, they’ve additionally released a new line of PONY bottled cocktails for guests to grab on the go.
Seat yourself at one of the top ten bars in the world, Jigger & Pony. What makes them the best are the classy cocktails served with a smile in a plush ambience. They’ve got choicest of concoctions ranging from Bubblegum Fizz, Cacao Pulp Sour, Pandan Gardens and Cocoa Barrel Chancellor, a lovely twist to classic cocktails to punch bowls like King Ferdinand (gin, white rum, chamomile, passionfruit, bee pollen, honey, lemon, prosecco) and Pendennis Punch (whiskey, dry gin, apricot, lime jasmine tea, grapefruit, bitters and soda). Indulge in their cheese, charcuterie and rice boxes with Dry Bak Kut Teh, Beef Rendang, Biryani or Bamboo Chicken
One of Singapore's pioneer cocktail bars! I just love this place. One of the best teams in Singapore. Check out Kim behind the bar, he's just won (June 2017) Diageo's World Class competition and will represent Singapore in the global finals in Mexico later this year. Classic cocktails (and more).
How cool is this, can't wait to try these cocktails or jiggers and ponies.
