No, Christmas hasn’t come early this year but there’s every reason for you to plan ahead of time for the festivities. It’s true that we’re not completely sure about the restrictions, but if you’re not up for a homely Christmas dinner after two years of staying put, you’ve come to the right place.
Countless portions of Antipasti, Wood Oven-roasted Turkey Breast with smoked Foie Gras, Emilia Romagna Pear and Tomino Cheese Stuffing grace the menu card at Basilico. Moreover, the team at Basilico is infamous for cooking up a dessert storm (no pun intended) with decadent sweet treats like the Pandoro Tiramisu with mascarpone cream and Illy Espresso, and the Struffoli Napoletani (traditional Italian sweet fritters loaded with thick and gooey organic acacia honey and colourful sprinkles on top. Image Credit: Regent Singapore Facebook Page
How to book: Call +65 6725 3232 or email basilico@regentsingapore.com.sg
a. 1 Cuscaden Rd, Singapore 249715
e. contactus@regentsingapore.com.sg
w. www.regentsingapore.com.sg/
