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Expat Choice recently caught up with founder and visionary for Burn, Aussie bloke and all-round good guy Pav Khialani who shares his love for food, people and everything wood-fired.

"We think cooking food in a wood-fired oven is the best thing you can do for the flavour and retaining the nutritional values. We take pride in our bread and natural starters producing a variety of natural loafs and flat-bread that are of a sourdough variety."

Ham. Cheese, Tomataoe Sandwich

Image: Burns famous Ham, melted Cheese, Lettuce, Tomato on fresh baked wood-fire oven sourdough

Burn specialise in cocktails with micro-distilled spirits and slow-cooked meats from Australia. Discover the delicious breads, smoked meats, roasted veggies and artisanal cocktails and in-house roasted coffee! Burn operates every day from 10:00am to 9:00pm, and closes earlier on Sunday at 4pm. You can also make your orders 24/7 and in advance. The Burn offer ranges for breakfast to wood-fired meats, all day long so dig in!


Three favourites for the Expat Choice Team included the Padron Peppers and Burrata. Delicious fresh organic padron peppers grown in western australia and finished in a wood-fire oven right before your eyes at Burn. These have a strong punchy bitterness that is complimented with a savoury/ sweet natural feel. It comes served with Buffalo & goat burrata, rennet free and made from 100% natural milk culture.

Cauliflower Wings

The Cauliflower Wings. Gluten free since it's battered with almond flour and finished at 500 degrees in the wood-fired brick oven, served with fresh mint salsa verde, this vegan option is a favorite amongst veggie and vegan guests for it's light feel and crunchy cauliflower texture coupled with a tangy mint salsa verde.

Blackened Barramundi

And the jewel in the crown, the Blackened Barramundi. Fished in Singapore waters in collaboration with Kuhlabarra, Burn presents the blackened barramundi, coated with black quid ink and roasted at 500degrees C until the skin turns to crackling and seals up the fish such that the meat is steamed. The texture is extraordinary and it's complimented with an avocado feta dip and a refreshing beetroot and charred pumpkin salad.

Burn located at 21 Club Street is offering your favourites for TAKEAWAY and DELIVERY for all your home-dining needs. Perfect for enjoying at home or gifting your favourite people, enjoy your favourite wood-fired dishes made from the freshest Australian ingredients from BURN and enjoyed in the comfort in your own home. 

Orders will be delivered to you on the same day within 1 hour when payment has been made. Last order is at 8:30pm.

  • $10 islandwide delivery for any orders above $50
  • $5 islandwide delivery for any orders above $100
  • $15 flat rate for any orders below $50, or stop by our restaurant at 21 Club Street to pick up for free!


A. 21 Club St, Singapore 069410

E. [email protected]

T. +65 6223 0633

W. burnclubst.sg/

S. www.facebook.com/burnclubst/


20 September 2020
We went for dinner as a group of 3, social distancing all in order. The service was friendly and excellent ( everything was explained in detail and we were told that all the food is made from scratch) We began with the starters of lamb croquettes which were melt in the mouth lamb, balanced with feta and avocado pesto. This was an excellent beginning followed by cheese jalapeños which were good. For our mains I had the lamb cutlets which were done to perfection, david had the steak which was “simply delicious” to quote him and he liked the asparagus (astonishing us, since that’s a vegetable he’s religiously avoided for years) my friend had the blackened barramundi which was really, really good. We shared desserts- a brownie (massive portion) and heavenly and a tiramisu which was a tad creamy for my taste and didn’t have enough espresso flavor but this is a personal preference. I had the spiced rum with ginger ale as a cocktail which was superb and didn’t disappoint with regards to taste or punch. Overall, an excellent meal and we’ve decided we’d like to revisit Burn to try their pizzas and have a lazy brunch on Sunday. This is a wonderful restaurant with a simple ambience that focuses on food and service.